BLACKWATER
6301 RIVERSIDE DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Absorbent and porous acoustic ceiling tiles in-use in dry storage are in back of kitchen. 2. Unsealed plywood hatch on ceiling in kitchen near warewash area. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Nine packages of raw tuna thawed inside reduced oxygen packaging on shelf inside walk-in cooler. Tuna is fully thawed and the packaging is not cut or punctured. Package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on keg cooler doors in bar area soiled with mold-like substance. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling near cookline soiled with dust. 2. Interior of hood at cookline soiled with grease. 3. Wire on ceiling near cookline soiled with dust. 4. Vent on wall near walk-in cooler soiled with dust.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Manager primed machine, still 0ppm. Inspector instructed manager to utilize the three-compartment sink to sanitize dishes until the dish machine can be repaired. Inspector instructed manager to sanitize all dishes that were washed today in the three-compartment sink. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Nine packages of raw tuna thawed inside reduced oxygen packaging on shelf inside walk-in cooler. Tuna is fully thawed and the packaging is not cut or punctured. Package does have a label indicating the tuna must be removed from packaging prior to thawing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance. Repeat Violation
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Two sections of unsealed plywood on ceiling in kitchen near warewash area. 2. Rough textured ceiling tiles in dry storage room in back of kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles of fountain machine in bar area soiled with mold-like substance. Employee began cleaning the fountain machine during this inspection. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler in bar area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored above pan containing raw grouper inside reach-in cooler at cookline. Employee moved chicken away from grouper during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol can containing burn cream stored on lower shelf of prep table beside clean pan lids near warewash area. Manager removed the burn cream from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance.
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Rough ceiling tiles inside dry food storage area in back of kitchen.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in upstairs server station. One dead roach on floor in closet near restrooms. Manager cleaned up and discarded both during this inspection. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Three tongs stored on oven door handles at cookline. Employees removed tongs from handles during this inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Four pans with remnants of old labels stuck to the outside on clean dish rack in back of kitchen. Manager moved all to the warewash area to be cleaned during this inspection. **Corrective Action Taken**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Outside of vent above cookline soiled with dust. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two pans of raw tuna stored on wire shelving above several flats of canned sodas inside walk-in cooler. Manager stated the canned sodas were for customers and moved canned sodas to another shelf during this inspection. Corrected On-Site
- 28-16-5:High Priority - Sewage on ground from failed septic system. Septic system backing up onto ground behind building. Operator stated they need a new pump and are already working to fix the issue. Sewage on ground is not in a trafficked area. Inspector reported to the Levy county department of health during this inspection. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of paint remover stored on shelf above Bloody Mary mix in storage closet near bar. Aerosol can of glass cleaner stored on counter beside bottles of steak sauce in upstairs server station. Manager removed all chemicals from areas during this inspection. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging on wall beside ice machine in kitchen not inverted. Manager inverted ice bucket during this inspection. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in bar area beside reach-in cooler. One dead roach on floor in storage area below wine rack. Both were cleaned up and discarded during this inspection. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood above grill soiled with grease. Ceiling in kitchen near cookline soiled with dust. Air vents throughout kitchen soiled with dust.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near cookline. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 06/01/2023. Admin Complaint
Food safety inspection conducted on 8/9/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).