SEINEYARD SEAFOOD CATERING
8056 Woodville Highway
Florida, 32305
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed dirty pans stacked together underneath prep table by three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease in between fryers.
- 28-10-4:Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water tank not part of mobile unit. Warning
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Warning
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed ice chest storing self serve condiments and ice chest storing self serve can drinks with mold on lip/left area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed large gap at threshold located at entrance. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of black mold-like substance on floor under triple sink.
- 08B-38-4:Basic - Food stored on floor. Observed shortening stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of dust/debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold-like substance on wall at right side of entrance as well as on interior of door.
- 35A-19-4:High Priority - Live rodent present. Observed live rodent inside cabinet located to the right side of entrance. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly land on raw shrimp located on prep table. See stop sale. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 200 rodent droppings in cabinet located to right of entrance. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one live fly land on raw shrimp located on prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold-like substance inside upright freezer.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Food safety inspection conducted on 4/25/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of debris, grease, and soot on walls, floors, and hood above fryer station.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed unfinished plywood floor plank loose and not durable.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Mobile unit decal not in service window, decal displayed on interior wall next to entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris build up between fryers.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gap on floor under hand wash sink around pipeline.
- 28-10-4:Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Observed sewage holding tank smaller than water supply tank. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee without proof of employee training.
Food safety inspection conducted on 9/29/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).