TIJUANA FLATS BURRITO COMPANY
160 TUSKAWILLA RD #1208
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -drink cup used as scoop in ice at right soda fountain - From follow-up inspection 2025-03-03: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above 3 compartment sink damaged - From follow-up inspection 2025-03-03: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -throughout kitchen and walk in cooler - From follow-up inspection 2025-03-03: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -multiple food storage containers broken - From follow-up inspection 2025-03-03: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -bin of chips stored on floor in kitchen - From follow-up inspection 2025-03-03: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -walk in cooler blower unit accumulation of dust - From follow-up inspection 2025-03-03: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ice machine soiled with accumulation of dust -wall behind kitchen equipment soiled with food debris - From follow-up inspection 2025-03-03: **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -drink cup used as scoop in ice at right soda fountain
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above 3 compartment sink damaged
- 36-22-4:Basic - Floor area(s) covered with standing water. -throughout kitchen and walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with food debris
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -multiple food storage containers broken
- 08B-38-4:Basic - Food stored on floor. -bin of chips stored on floor in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment soiled with accumulation of grease and food debris -exterior of chip bins soiled with accumulation of gease
- 25-05-4:Basic - Single-service articles improperly stored. -box of paper cups stored on floor at front counter
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -walk in cooler blower unit accumulation of dust
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ice machine soiled with accumulation of dust -wall behind kitchen equipment soiled with food debris
- 28-13-5:High Priority - Raw sewage on ground of establishment. -men's toilet leaking raw sewage from underneath toilet as evident by visible feces around the bottom rim of toilet and wet grout between tiles -restroom has noticeable odor of sewage -upon flushing, small amounts of water leak onto floor -sewage has built up around bottom rim of toilet overtime -woman's restroom can be converted to unisex -operator has closed men's restroom with posted out of order signage and have converted women's restroom to unisex -operator cleaned around toilet and notified plumber service has been contacted **Admin Complaint**
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -HWS at prep area **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -Cardboard soaks in grease in front of fryer **Warning**
- 36-36-4:Basic - Ceiling tile missing. -directly above entrance to WIC **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Floor fan on same speed rack containing RTE foods **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee engaging in food preparation wearing wrist strap **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee engaged in kitchen no hair restraint **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor in WIC soiled with food debris and sauce -floor in kitchen soiled by food debris and juiced as evident by employee poring excess tomatoes juice down floor drain in kitchen **Warning**
- 08B-38-4:Basic - Food stored on floor. -bag in a box soda syrup stored on floor in front of HWS in kitchen **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oil bottles in kitchen soiled with heavy accumulation of food debris and grease **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. -old food stuck to containers on storage rack **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -bits of old labels stuck to various containers **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -RIC in kitchen soiled with accumulated food debris **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quat 0ppm -operator drained and refilled sink -Quat 200ppm **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken on same level as raw beef **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -the following food items have been dated 11/07/2024 located in establishments Walk in Cooler -Salsa 1/3 46F, Salsa 1/3 45F, Salsa 1/3 46F, Diced tomatoes 1/6 46F, Diced tomatoes 1/3 46f, Diced tomatoes 1/3 45, Diced tomatoes 1/3 46F, Raw chicken full pan 47 , Mojo 1/2 61, Raw beef full pan 44F, Queso 1/2 46F, Queso 1/2 46F, Queso 1/2 48F, Queso 1/2 47F, Queso 1/2 47F, Chicken 19 portions 47-49F, Chicken 1 lbs, Refried beans 1 bag 48F, Beef 1/2 48F,Beef 1/2 46F,Chicken 1/2 47F,Cream cheese 1/2lbs 47F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -the following food items have been dated 11/07/2024 located in establishments Walk in Cooler -Salsa 1/3 46F, Salsa 1/3 45F, Salsa 1/3 46F, Diced tomatoes 1/6 46F, Diced tomatoes 1/3 46f, Diced tomatoes 1/3 45, Diced tomatoes 1/3 46F, Raw chicken full pan 47 , Mojo 1/2 61, Raw beef full pan 44F, Queso 1/2 46F, Queso 1/2 46F, Queso 1/2 48F, Queso 1/2 47F, Queso 1/2 47F, Chicken 19 portions 47-49F, Chicken 1 lbs, Refried beans 1 bag 48F, Beef 1/2 48F,Beef 1/2 46F,Chicken 1/2 47F,Cream cheese 1/2lbs 47F **Warning**
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -Garlic and oil had no proper date marking, employees were unable to verify date of preparation **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -HWS at front counter has deep pan stored on sink rim causing sink to be inaccessible for hand washing **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -garlic and oil **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -HWS at prep area **Warning**
Food safety inspection conducted on 11/8/2024 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).