THE SAVOY
Michael Blake Boulevard
Florida, 32708
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -resident restroom
- 08B-38-4:Basic - Food stored on floor. -hard cooked eggs stored on floor in WIC -bananas stored on floor in dry storage **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -RIC across from gas stove
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. -soufflé cups stored on floor in employee break area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -brown flower like substance not labeled in dry storage -other various non easily identifiable substances in dry storage
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -dirty to clean dishes no clove change or hand wash
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all commercially processed items in WIC
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -some items in WIC prepared on site not properly date marked
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).