THE SAVOY
Michael Blake Boulevard
Florida, 32708
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of drop shield Operator cleaned Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in old bay seasoning on seasoning rack Operator removed Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls and plates on clean dish rack not inverted Operator flipped Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided at end of inspection Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. In storage room Operator put in place Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in Parmesan cheese in make table Operator removed Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under paper towel dispenser by hand sink. Operator moved bucket Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at coffee brewing station Operator flipped Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor in office closet
- 08B-12-5:Basic - Stored food not covered. Prepped ice cream in freezer not covered Operator covered Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach cleaner on shelf with plastic bottles of cranberry juice Operator removed Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -resident restroom
- 08B-38-4:Basic - Food stored on floor. -hard cooked eggs stored on floor in WIC -bananas stored on floor in dry storage Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -RIC across from gas stove
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. -soufflé cups stored on floor in employee break area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -brown flower like substance not labeled in dry storage -other various non easily identifiable substances in dry storage
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -dirty to clean dishes no clove change or hand wash
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all commercially processed items in WIC
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -some items in WIC prepared on site not properly date marked
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vents in kitchen dusty
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk panko - bulk high gluten flour
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia sanitizing test kit
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - at hand wash sink next to walk in cooler
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).