DirtyFLRestaurant Inspection Data

SUSHI DELIGHT & BOWL

1172 Tree Swallow Drive
Florida, 32708
Seminole County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10745706

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not thawed according to thawing instructions on package Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By front counter Operator put one up Corrected On-Site Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April1, 2025 Operator paid during inspection Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked sauces in walk in cooler Operator removed Repeat Violation Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw seafood in freezer by front counter Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine needs quaternary Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All Operator stocked Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked Warning

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8782919

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used as scoop in rice bin
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at rear exit door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulation of grease
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flower in 1/2 pan not properly labeled
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -lettuce and broccoli stored in non food grade bags -various product in RIF stored in non food grade bag
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs stored with unwashed produce
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all items, less than 7 days
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS by rear exit door blocked due to pot in sink Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -HWS at rear exit door
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items, less than 7 days