STEFANO'S TRATTORIA
1425 Tuskawilla Road
Florida, 32708
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -various condiments stored on floor in walk in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-17: -boxes of oil near office -operator moved items off of floor **Time Extended** **Corrected On-Site**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -boxes of Togo containers stored on floor **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-17: -operator moved items off of floor 6 inches **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2025
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled with food debris **Corrected On-Site** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used as scoop in cheese **Corrected On-Site** **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -under hand wash sink at dish pit **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above food preparation table **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -ice scoop broken no longer durable -operator discarded **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. -various condiments stored on floor in walk in cooler **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -boxes of Togo containers stored on floor **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -squid not thawed under running water **Corrected On-Site** **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -hood system stained with grease, sealant on grease run to trap coming apart **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -bread stored in non food grade bag **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken not separated from cheese in reach in cooler in prep area **Corrected On-Site** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -meat sauce at 127F (1:31) taken off heat at 12:00pm per operator, left cooling in open air -operator corrected by using ice bath and ice rod **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at roach in cooler in kitchen stained **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 2/14/2025 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at prep table - From follow-up inspection 2024-12-17: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at prep table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in wear washing area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flower and breadcrumbs not properly labeled **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on paper towel dispenser in dish pit area -4 live roaches on ceiling electrical cable pipe -4 live roach under ceiling tile -13 live roaches under pot rack in dish pit area -4 live roaches on ceiling in prep area -operator contacted pest control during inspection **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -stuffed shells 1/2 pan
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stuffed shells 47F
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -garlic and oil -time marking added during inspection **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).