NAPOLIS PIZZA ITALIAN REST
122 W HWY 434
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -both reach in cooler and reach in freezer handles soiled with accumulation of food debris **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -yellow plates at prep table not protected from overhead contamination
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -cove molding behind dough mixer damaged
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at reach in cooler in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor around grease trap at dish washing area soiled with unidentifiable substance
- 08B-38-4:Basic - Food stored on floor. -large bin containing flour stored on floor in front of dough mixer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -in reach in cooler next to soda machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large bin for flour storage soiled -exterior of kitchen reach in cooler soiled -exterior of pizza oven and gas stove soiled with accumulation of grease and food debris -kitchen hood filters soiled with accumulation of grease and dust -left side of reach in freezer soiled with accumulation of solid grease **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls surrounding prep table with meat slicer soiled with food/grease residue and blue paint like substance
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -powered substance in shaker container not labeled
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -8 eggs
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 47F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at kitchen reach in cooler stained **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -yellow plates at prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryer and RIF
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -WIC fan cover accumulation of light dust
- 33-16-4:Basic - Open dumpster lid.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained, deep cuts, not easily cleanable
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).