DirtyFLRestaurant Inspection Data

NAPOLIS PIZZA ITALIAN REST

122 W HWY 434

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8991129

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -both reach in cooler and reach in freezer handles soiled with accumulation of food debris Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -yellow plates at prep table not protected from overhead contamination
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -cove molding behind dough mixer damaged
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at reach in cooler in kitchen
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor around grease trap at dish washing area soiled with unidentifiable substance
  • 08B-38-4:Basic - Food stored on floor. -large bin containing flour stored on floor in front of dough mixer
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -in reach in cooler next to soda machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large bin for flour storage soiled -exterior of kitchen reach in cooler soiled -exterior of pizza oven and gas stove soiled with accumulation of grease and food debris -kitchen hood filters soiled with accumulation of grease and dust -left side of reach in freezer soiled with accumulation of solid grease Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls surrounding prep table with meat slicer soiled with food/grease residue and blue paint like substance
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -powered substance in shaker container not labeled
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -8 eggs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 47F
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at kitchen reach in cooler stained Repeat Violation

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8717954

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -yellow plates at prep table
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryer and RIF
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -WIC fan cover accumulation of light dust
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained, deep cuts, not easily cleanable

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8466537

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below reach in freezer

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8465505

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks. - From follow-up inspection 2023-08-08: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler - reach in cooler - From follow-up inspection 2023-08-08: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - over mop sink Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - AC vents over cook line - ceiling inside walk in cooler Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - on cook line Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - ceiling of walk in cooler damaged - From follow-up inspection 2023-08-08: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - ware wash area - under cook line equipment - under server station cooler - inside walk in cooler Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - inside walk in cooler Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - pizza sauce in walk in cooler Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in cooler - mixer head Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - ware wash area - inside walk in cooler Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8339608

  • 16-15-4:Basic - Accumulation of debris on dish racks.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler - reach in cooler
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - over mop sink Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - AC vents over cook line - ceiling inside walk in cooler Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - on cook line Repeat Violation
  • 35A-20-4:Basic - Dead rodent present. - 1 dead rodent on spring trap on floor below cooking equipment Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. - ceiling of walk in cooler damaged
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - ware wash area - under cook line equipment - under server station cooler - inside walk in cooler Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - inside walk in cooler Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - pizza sauce in walk in cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in cooler - mixer head Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - ware wash area - inside walk in cooler Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 10 on floor next to cook line - 20 on food storage shelf - 20 on floor below food storage shelf - 3 on bag in box soda syrup - 15 on top ice machine in server station Admin Complaint
  • 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. - on food storage shelf
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cook line cooler. <4 hours per operator. - tomato (46F - Cold Holding) - lettuce (47F - Cold Holding) - ham (46F - Cold Holding) - sliced sausage (46F - Cold Holding) - mozzarella cheese (46F - Cold Holding)