LEVANS CATERING
910 BELLE AVENUE STE 1080 & 1090
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10736885
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -restroom door before entrance to right side of kitchen Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom before entrance to right side of kitchen Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -2 packets of fish
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table next to meat slicer Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items on prep table and clean dish storage rack right side of cooking equipment Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -right side rear exit door
- 36-24-5:Basic - Hole in or other damage to wall. -next to storage closet below water heater
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -fish thawed in ROP package
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese opened more than 24 hours less than 2 days
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -soiled knife stored in hand wash sink left of cooking equipment Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Jeanette -operator printed and had employee sign agreement Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Gerardo
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8717480
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -onions, greens, raw meet WIC -tater tots, wings, ham WIF -box of oil next to RIC
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef and chicken over RTE -raw chicken over sauce pot
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef -raw beef over cooked wings
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -HWS next to oven being used to store knives
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8547000
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom door closure broken
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - pots on storage rack Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. - kitchen manager unable to provide proof of training
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8339090
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - employee restroom