LEVANS CATERING
910 BELLE AVENUE STE 1080 & 1090
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -onions, greens, raw meet WIC -tater tots, wings, ham WIF -box of oil next to RIC
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef and chicken over RTE -raw chicken over sauce pot
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef -raw beef over cooked wings
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -HWS next to oven being used to store knives
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom door closure broken
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - pots on storage rack Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. - kitchen manager unable to provide proof of training
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - employee restroom
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).