DirtyFLRestaurant Inspection Data

KIKO JAPANESE CUISINE

5661 RED BUG LAKE RD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10736903

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on open Saran Wrap box in sushi area Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler sushi station torn Reach in freezer kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Operator cleaned Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in sushi area has food debris in it. Gasket on reach in cooler sushi station
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table in kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in sushi area Operator flipped Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operapaid during inspection Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw salmon in reach in freezer. Operator switched Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a large pan in sushi area

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8722785

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -toaster ovens at sushi bar accumulation of grease
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -HWS at sushi bar
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items, operator states no food is held unfrozen longer than 3 days

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8512163

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk rice Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink next to cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - below sushi display case at bar - hood filters
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado over bottled drinks Corrected On-Site
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. - cutting board at sushi bar. Stained and soiled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - eggs over sauce bottles Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8511936

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Warning - From follow-up inspection 2023-09-29: **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8345085

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - small reach in cooler in sushi bar - multiple coolers inside kitchen Warning
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish machine Repeat Violation Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - used to wrap tuna and salmon Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - shell eggs over cut produce Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cook line cooler - imitation crab held overnight (52F - Cold Holding); - raw chicken held overnight (48F - Cold Holding); - salmon held overnight (46F - Cold Holding); Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. - sushi rice 111f. Manager states start time was 11:30am Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - employee called manager to come in **Corrective Action Taken** Warning