KEKE'S BREAKFAST CAFE
9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Make table. Operator waiting for it to be picked up
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. By dish machine
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Mop sink floor cleaner hose touching bottom of mop sink
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put bread in French toast mix (pooled eggs) and continued making other food Operator coached employee **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast mix (65F - Cold Holding)per operator for 1 hour. Put on ice to bring down temperature Operator added to time plan Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/25/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to HWS in kitchen Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -RIC left side of flat top in kitchen Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom Corrected On-Site
- 27-10-4:Basic - No hot running water at mop sink. -Hot water pipes in kitchen loss of pressure, no hot water Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -pooled egg 10/22 prep date -egg white 10/22 prep date
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -5 containers of pooled eggs dated 10/22 -1 containers of egg white
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. -Hot water supply seized operation during inspection Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. -employee restroom Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. -Hot water pipes in kitchen loss of pressure, no hot water Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -employee restroom Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water supply seized operation during inspection Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on cook line cutting board - drinks on storage shelf with other food items Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 33-16-4:Basic - Open dumpster lid.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Hollandaise sauce (130f-138f - Hot Holding). Manager put on stove for reheat **Corrective Action Taken**
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - employee cracking raw shell eggs, then grabbed clean plate to place eggs onto plate for service. No glove change, no handwash
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw shell eggs on top bay, over shredded cheese on bottom bay of egg cooler. Operator moved. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hollandaise sauce (130f-134f - Hot Holding) Employee added boiling water to holding unit to bring temperature up. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in ware wash station
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg Station: - shredded cheese held overnight (46F - Cold Holding); - white american cheese held overnight (48F - Cold Holding) - peperjack cheese held overnight (52F - Cold Holding) Warning
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).