HUEY MAGOO'S
160 Big Cypress Road
Florida, 32708
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in walk in cooler soiled with mold like substance Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor in front of right side friers soiled with grease -floor throughout kitchen soiled with various amounts of debris Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -oil in box stored on floor in kitchen Warning - From follow-up inspection 2025-02-12: **Time Extended** Corrected On-Site
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease and dust -water filter at mop sink silver with slime like substance -fan in kitchen soiled with accumulation of dust Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -blower unit in walk in cooler accumulation of mold like substance Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled with mold like substance Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water filter at mop sink leaking Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -bulk bucket of flower not labeled Warning - From follow-up inspection 2025-02-12: **Time Extended** Corrected On-Site
- 08B-28-4:High Priority - - From initial inspection : High Priority - Food prepared with soiled equipment/utensil. -in use utensil used to scoop flower soiled with accumulation of food debris Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato spinner soiled -storage shelf containing microwave soiled with accumulation of grease and food debris **Corrective Action Taken** Warning - From follow-up inspection 2025-02-12: -storage shelves **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 2/10/2025
High Priority
5
Intermediate
2
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in walk in cooler soiled with mold like substance Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -kitchen flip top cooler deep cuts -reverse side of cutting board unused, no cuts. Operator will continue to use reverse side Corrected On-Site Warning
- 40-05-4:Basic - Dressing room not provided for employees who must regularly change clothes. -employee phone charger, drink bottle and wall boxes stored on dry storage rack along with food items Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in front of right side friers soiled with grease -floor throughout kitchen soiled with various amounts of debris Warning
- 08B-38-4:Basic - Food stored on floor. -oil in box stored on floor in kitchen Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop for flower not above flower Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease and dust -water filter at mop sink silver with slime like substance -fan in kitchen soiled with accumulation of dust Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. -kitchen flip top cooler soiled wiping cloth in use Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -blower unit in walk in cooler accumulation of mold like substance Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled with mold like substance Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water filter at mop sink leaking Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk bucket of flower not labeled Warning
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. -in use utensil used to scoop flower soiled with accumulation of food debris Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -blue cheese dated 1/31 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cheese mix (47F - Cold Holding); cut greens (50F - Cold Holding); slaw (45F - Cold Holding); cut greens (48F - Cold Holding); peperjack (51F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese mix (47F - Cold Holding); cut greens (50F - Cold Holding); slaw (45F - Cold Holding); cut greens (48F - Cold Holding); peperjack (51F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer bucket on service counter -sanitizer bucket under prep table with food items and equipment Corrected On-Site Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach in cooler thermometer Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato spinner soiled -storage shelf containing microwave soiled with accumulation of grease and food debris **Corrective Action Taken** Warning
Food safety inspection conducted on 2/10/2025 revealed 22 total violations (5 high priority, 2 intermediate, 15 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on baffles
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - next to fryers
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - walk in cooler. Original thermometer not working
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).