HUEY MAGOO'S
160 Big Cypress Road
Florida, 32708
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in walk in cooler soiled with mold like substance **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor in front of right side friers soiled with grease -floor throughout kitchen soiled with various amounts of debris **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -oil in box stored on floor in kitchen **Warning** - From follow-up inspection 2025-02-12: **Time Extended** **Corrected On-Site**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease and dust -water filter at mop sink silver with slime like substance -fan in kitchen soiled with accumulation of dust **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -blower unit in walk in cooler accumulation of mold like substance **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled with mold like substance **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water filter at mop sink leaking **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -bulk bucket of flower not labeled **Warning** - From follow-up inspection 2025-02-12: **Time Extended** **Corrected On-Site**
- 08B-28-4:High Priority - - From initial inspection : High Priority - Food prepared with soiled equipment/utensil. -in use utensil used to scoop flower soiled with accumulation of food debris **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato spinner soiled -storage shelf containing microwave soiled with accumulation of grease and food debris **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-12: -storage shelves **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 2/10/2025
High Priority
5
Intermediate
2
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in walk in cooler soiled with mold like substance **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -kitchen flip top cooler deep cuts -reverse side of cutting board unused, no cuts. Operator will continue to use reverse side **Corrected On-Site** **Warning**
- 40-05-4:Basic - Dressing room not provided for employees who must regularly change clothes. -employee phone charger, drink bottle and wall boxes stored on dry storage rack along with food items **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in front of right side friers soiled with grease -floor throughout kitchen soiled with various amounts of debris **Warning**
- 08B-38-4:Basic - Food stored on floor. -oil in box stored on floor in kitchen **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop for flower not above flower **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease and dust -water filter at mop sink silver with slime like substance -fan in kitchen soiled with accumulation of dust **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. -kitchen flip top cooler soiled wiping cloth in use **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -blower unit in walk in cooler accumulation of mold like substance **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled with mold like substance **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water filter at mop sink leaking **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk bucket of flower not labeled **Warning**
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. -in use utensil used to scoop flower soiled with accumulation of food debris **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -blue cheese dated 1/31 **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cheese mix (47F - Cold Holding); cut greens (50F - Cold Holding); slaw (45F - Cold Holding); cut greens (48F - Cold Holding); peperjack (51F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese mix (47F - Cold Holding); cut greens (50F - Cold Holding); slaw (45F - Cold Holding); cut greens (48F - Cold Holding); peperjack (51F - Cold Holding) **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer bucket on service counter -sanitizer bucket under prep table with food items and equipment **Corrected On-Site** **Warning**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach in cooler thermometer **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato spinner soiled -storage shelf containing microwave soiled with accumulation of grease and food debris **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/10/2025 revealed 22 total violations (5 high priority, 2 intermediate, 15 basic).