FIREHOUSE SUBS
Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10790948
- N/A:No Violations Were Observed
Inspection Date: 3/3/2025
Inspection #: Visit ID: 8742589
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -2 employees with facial hair extending off the face not wearing beard guard Warning
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer bucket stored on food prep table Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Justin Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -justin Corrected On-Site Repeat Violation Warning
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8452867
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-22: **Time Extended**
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8362827
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing cloth bracelet and gold bracelet preparing food. Warning
- 41-10-4:High Priority - Chemical improperly stored. - glass cleaner and stainless steel stored on shelf with food wrap paper. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees - - meatballs <1 hour (74f-112fF - Hot Holding). Operator put into microwave for reheat **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning