DOMINICK'S RESTAURANT
1301 Winter Springs Boulevard
Florida, 32708
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -at archway leading to kitchen from walk in cooler **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with dirty footsteps **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -multiple food items stored on floor both inside and directly outside of walk in freezer **Warning** - From follow-up inspection 2025-02-27: Box of oil at dry storage stored on floor **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/24/2025
High Priority
6
Intermediate
1
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna 4 bags **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -at archway leading to kitchen from walk in cooler **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -multiple cutting boards in dish storage show signs of deep cut marks **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with dirty footsteps **Warning**
- 08B-38-4:Basic - Food stored on floor. -multiple food items stored on floor both inside and directly outside of walk in freezer **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found -3 small flying insects at floor drain at dish machine -operator chemically treated drain **Corrective Action Taken** **Warning**
- 28-13-5:High Priority - Raw sewage on ground of establishment. -sewage on floor under dish machine -operator stated due to previous plumbing issue -operator cleaned and sanitized effected area **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -tuna thawed in ROP package, package instructs removal before thawing **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken (50F - Cold Holding); cooked peppers (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish (48F - Cold Holding); raw fish (52F - Cold Holding); raw shrimp (48F - Cold Holding); scallops (52F - Cold Holding); raw fish (51F - Cold Holding); pasta (53F - Cold Holding); raw chicken (48F - Cold Holding); raw pork (54F - Cold Holding); cooked spinach (51F - Cold Holding); cooked mushrooms (53F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (50F - Cold Holding); cooked peppers (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish (48F - Cold Holding); raw fish (52F - Cold Holding); raw shrimp (48F - Cold Holding); scallops (52F - Cold Holding); raw fish (51F - Cold Holding); pasta (53F - Cold Holding); raw chicken (48F - Cold Holding); raw pork (54F - Cold Holding); cooked spinach (51F - Cold Holding); cooked mushrooms (53F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards in dish storage stained **Warning**
Food safety inspection conducted on 2/24/2025 revealed 15 total violations (6 high priority, 1 intermediate, 8 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under fryer soiled with grease and food debris **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in kitchen **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees **Warning** - From follow-up inspection 2025-02-05: **Admin Complaint**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
6
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under fryer soiled with grease and food debris **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -2 holes in wall left side of RIC **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -Paper towels for HWS at bar stored on floor **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored on same rack as cured ham **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef on same shelf as raw chicken **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus 11/19-11/26 4 quarts Alfredo base 11/21 1/2 quart Steak sauce 11/21-11/26 2 quarts Salsa no date mark 1/2 quart Whipped goat cheese 11/19 1 1/2 quart Mashed potatoes 11/22 1/6pan Pasta 11/26 full pan Rice 11/17 1/2pan **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hummus 11/19-11/26 4 quarts Alfredo base 11/21 1/2 quart Steak sauce 11/21-11/26 2 quarts Salsa no date mark 1/2 quart Whipped goat cheese 11/19 1 1/2 quart Mashed potatoes 11/22 1/6pan Pasta 11/26 full pan Rice 11/17 1/2pan **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in kitchen **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at host stand **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items prepared on 12/01-12/02 not date marked **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/4/2024 revealed 15 total violations (4 high priority, 6 intermediate, 5 basic).