CORWINS PERSONAL CHEF AND CATERING SERVICES
1255 BELLE AVE UNIT 103
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -accumulation of grease behind cook equipment - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored on food preparation table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment soiled with accumulation of grease
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tables use to hold cooking equipment, soiled with accumulation of grease and food debris
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored above ready to eat food items -operator organized walk in cooler to ensure proper separation **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -molding damaged between wall in cooler and walk in freezer
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches in glue trap under Hand wash sink -operator discarded glue trap
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of grease behind cook equipment
- 08B-38-4:Basic - Food stored on floor. -raw chicken stored on floor in walk in freezer
- 36-24-5:Basic - Hole in or other damage to wall. -wall right side of cook area visible water damage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves under prep table soiled and rusted
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -attached hood system soiled with accumulation of grease
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand wash sink faucet leaking
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -chlorine replaced, 50ppm **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -the following finds are in dry storage hallway, with no food storage -40+ rodent droppings left of washer and dryer -1 rodent dropping on dish wear cover -17 around reach in freezer in dry storage area -operator cleaned, discarded, sanitized -Dry storage hallway separated from kitchen with fully enclosing door **Admin Complaint**
- 31A-12-4:Intermediate - No handwash sink for employees. -only available handwashing sink is in restroom. Kitchen Hand wash sink shut off for repairs per operator -operator turned sink on during inspection **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/5/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -molding damaged between wall in cooler and walk in freezer - From follow-up inspection 2025-02-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -accumulation of grease behind cook equipment - From follow-up inspection 2025-02-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -raw chicken stored on floor in walk in freezer - From follow-up inspection 2025-02-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall right side of cook area visible water damage - From follow-up inspection 2025-02-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves under prep table soiled and rusted - From follow-up inspection 2025-02-05: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -attached hood system soiled with accumulation of grease - From follow-up inspection 2025-02-05: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-02-05: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Hand wash sink faucet leaking - From follow-up inspection 2025-02-05: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -behind and in front of WIC
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -RIF under condenser
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -WIC fan covers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flower containers under prep table
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all items in walk in cooler, operator stated less than 2 days
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to hot box **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in walk in cooler, operator stated less than 2 days
Food safety inspection conducted on 9/30/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).