CHIPOTLE #1259
5637 RED BUG LAKE RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. -utensil used for food bag cutting and contents dispensing in sanitizer **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -multiple employees between switching tasks, new gloves no hand wash
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee switched from dirty to clean dishes no hand wash
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -dirty to clean dishes no change of gloves
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - under counter cooler at front prep area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - under counter cooler at front prep area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken 119-130, less than 1 hour. Corrective action taken: product retaken to reheat **Corrective Action Taken**
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).