DirtyFLRestaurant Inspection Data

CHINA WOK

4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10776151

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over storage area
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several bags of employee food in freezer not segregated.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Storage area
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between make table and steamwell Operator removed
  • 36-62-4:Basic - Light not functioning. In kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table doors Vents in hood Fan covers walk in cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door does not close properly Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water Operator turned on cold water Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler and reach in cooler interior/shelves have accumulation of soil residues. White plastic liners very soiled in walk in cooler Several reach in coolers soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked pork in bottom of make table in kitchen Operator removed eggs Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (84F - Cold Holding)for 2 hours. Operator put into cooler **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with vacuum breaker installed above splitter. Explained to operator proper way to install.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8777809

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pot sink faucet leaking
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above RTE vegetables
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above cooked chicken wings and next to raw beef
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items within establishment contain date marking -operator states no food items are held longer than 3 days

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8376386

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceilings in kitchen Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - upright freezer
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut cabbage
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef kabob in same container with raw chicken kabob

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8496569

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler - walk in cooler
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustic ceiling tiles present in half the kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee beverage on food prep counter Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - shrimp in tub no running water