CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over storage area
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several bags of employee food in freezer not segregated.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Storage area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between make table and steamwell Operator removed
- 36-62-4:Basic - Light not functioning. In kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table doors Vents in hood Fan covers walk in cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door does not close properly **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water Operator turned on cold water **Corrected On-Site**
- 22-16-4:Basic - Walk-in cooler and reach in cooler interior/shelves have accumulation of soil residues. White plastic liners very soiled in walk in cooler Several reach in coolers soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked pork in bottom of make table in kitchen Operator removed eggs **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (84F - Cold Holding)for 2 hours. Operator put into cooler **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with vacuum breaker installed above splitter. Explained to operator proper way to install.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
Food safety inspection conducted on 3/27/2025 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pot sink faucet leaking
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above RTE vegetables
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above cooked chicken wings and next to raw beef
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items within establishment contain date marking -operator states no food items are held longer than 3 days
Food safety inspection conducted on 12/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).