CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several throughout Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer by back door Warning
- 35B-09-4:Basic - Screen in door torn/in poor repair Back door Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black trash bags Covering tubs of food in walk in cooler Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during inspection Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on pans over raw pork in upright reach in freezer in kitchen Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 1-16-25 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom Operator stocked Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/30/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC across from fryers Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -vinyl floor tiles in kitchen peeling/parts missing
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -RIF by rear exterior door
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to rice cooker in right side corner or kitchen
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -self closing device not attached to door frame
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flower and sugar not labeled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to 3CS Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - shelves in walk in cooler - gaskets on chest freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - inside chest freezer next to back door
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gasket of chest freezer soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken wings over cooked dumplings Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washing hands at triple sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - at front area - at kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at kitchen, no paper towels and no soap Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).