DirtyFLRestaurant Inspection Data

CHINA WOK

4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10749925

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several throughout Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer by back door Warning
  • 35B-09-4:Basic - Screen in door torn/in poor repair Back door Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black trash bags Covering tubs of food in walk in cooler Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during inspection Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on pans over raw pork in upright reach in freezer in kitchen Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 1-16-25 Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom Operator stocked Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8737445

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC across from fryers Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -vinyl floor tiles in kitchen peeling/parts missing
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -RIF by rear exterior door
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to rice cooker in right side corner or kitchen
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -self closing device not attached to door frame
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flower and sugar not labeled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to 3CS Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8539374

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - chest freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - shelves in walk in cooler - gaskets on chest freezer
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - inside chest freezer next to back door

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8358551

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gasket of chest freezer soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken wings over cooked dumplings Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washing hands at triple sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - at front area - at kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at kitchen, no paper towels and no soap Corrected On-Site