BURGER KING
3601 Northwest 27th Avenue
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door does not fully close on its own leaving large gaps around the door **Warning** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -ceiling tile missing above rack containing bag in a box for active soda dispensing -ceiling tile missing between men and woman's restroom **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door does not fully close on its own leaving large gaps around the door **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. -Insufficient amount of HWS as evident by numerous hand washing violations in addition to missing hand sinks as shown in initial approved plans **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -operator directed to plan review due to complete layout of both kitchen and guest area **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -rear entrance blocked by trash hopper **Corrected On-Site** - From follow-up inspection 2024-11-06: **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
8
Intermediate
2
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -ceiling tile missing above rack containing bag in a box for active soda dispensing -ceiling tile missing between men and woman's restroom **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach in rear left corner of dry storage room -1 dead roach between soda fountain and RIC at second drive through window -1 dead roach behind self serve free style machine -2 dead roaches under green bun crate **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor heavily soiled with grease and debris through establishment **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -severe damage to corner wall on right side of walk in cooler **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door does not fully close on its own leaving large gaps around the door **Warning**
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee sneezed into arm, no hand wash before putting food into fryer **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee bare body touched with gloves, changed gloves no hand wash **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -unintentional BHC with Hashbrowns during scooping **Warning**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee took a drink, dropped hash browns without hand wash **Warning**
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. -HWS next to 3 compartment sink **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. - 4 dead worm like pest in grease - 4 dead lizards in grease -4 worm like pests under storage cabinet right side of self serve freestyle machine **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went to employee storage area to drink, resumed prep, no glove change -employee handled raw meet with gloved, gloves not changed before contacting RTE **Warning**
- 35A-23-4:High Priority - Vermin excrement and/or droppings present. -apparent droppings from various millipedes found around establishment -1 in men's restroom urinal -2 behind water heater -4 in box stored in same rack as bag in a box for soda syrups **Warning**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. -Insufficient amount of HWS as evident by numerous hand washing violations in addition to missing hand sinks as shown in initial approved plans **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -operator directed to plan review due to complete layout of both kitchen and guest area **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear entrance blocked by trash hopper **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 17 total violations (8 high priority, 2 intermediate, 6 basic).