VICTORIO'S II
200 E HWY 434, WINTER SPGS 327082504
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan in bin of sugar storage room Operator removed **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler dusty **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to sugar in storage room broken Container in walk in cooler holding cooked wings Operator replaced **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cases of 2 litre bottles of soda on floor walk in cooler Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table in storage room Plastic covering soiled Fan covers in walk in cooler **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Mushrooms stored in Parmesan cheese blend containers
- 08B-12-5:Basic - Stored food not covered. Pan of bread crumbs in walk in cooler. Operator removed **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee transferring mushrooms to a different container with bare hands
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener and holder rusty Operator removed **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-18: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door not fully self closing, door gets jammed on floor stopping travel - From follow-up inspection 2024-12-18: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -various ceiling tiles through kitchen show signs of chipping and pealing exposing bare insulation - From follow-up inspection 2024-12-18: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above DM and 3CS soiled with accumulation of mold like substance - From follow-up inspection 2024-12-18: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen - From follow-up inspection 2024-12-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above gas stove accumulation of dust - From follow-up inspection 2024-12-18: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior mop sink, no vacuum breaker on bibb - From follow-up inspection 2024-12-18: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with light green liquid not labeled - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door not fully self closing, door gets jammed on floor stopping travel
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -various ceiling tiles through kitchen show signs of chipping and pealing exposing bare insulation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above DM and 3CS soiled with accumulation of mold like substance
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. -oil tins stored on floor **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above gas stove accumulation of dust
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored alongside raw shell egg
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. -toilet in men's restroom, raw sewage seeping from underneath toilet onto floor or restroom -toilet flushes as normal -no other sit down toilet available in men's restroom -men's urinal operating as normal without leaks -establishment unable to convert woman's restroom into unisex due to multi stall restroom and entry door unable to be locked -all toilets in woman's restroom operating as normal -establishment has called plumber during inspection **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior mop sink, no vacuum breaker on bibb
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with light green liquid not labeled
Food safety inspection conducted on 12/18/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).