SIAM GARDEN
1111 Webster Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at dry storage
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both white chest freezers
- 08B-12-5:Basic - Stored food not covered. Spring rolls at chest freezer
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in dry storage rack over containers of flour and cornstarch
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in all chest freezers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in cook line reach in cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Minced pork in nonfood grade bags in walk in cooler
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on make table located in cook line.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before cutting
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked white rice kept cooling overnight in walk in cooler with temperature of 50F
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over mussels in chest freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made on Sunday and kept overnight in walk in cooler with temperature of 50F. Operator discard **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Shredded cabbage and cabbage leafs kept in counter in cook line. Kept for less than 4 hrs Operator wrote time marked. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in walk-in cooler has water seeping through that have turned to icicle Ceiling over prep able next to cooks line Ceiling over electrical boxes at back of kitchen has openings
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables and green cutting board at prep area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on small prep table next to cooks line
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor at end of make table
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with cornstarch
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers at cooks line Hood filters on cooks line Fan at prep area next to cooks line
- 33-34-4:Basic - Storage area not maintained clean and organized. At back storage past dish wash area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table Interior of microwave at prep area next to cooks line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator signing handout Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).