WINGSTOP 1507
7628 University Boulevard
Florida, 32792
Orange County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over box of potatoes Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table soiled with grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing. In mop sink Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Under prep sink area Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in freezer next to fryers
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers have debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from faucet in cook line and leak from walk in cooler ceiling. Operator already have a work order in place.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the employee who has been here for less than two months Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Magansol product with a bowl instead of scoop. Operator discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Label maker stored on make table. Operator moved Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on expediter table. Operator moved Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).