VIET-NOMZ
7581 UNIVERSITY BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at prep station
- 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches on sticky trap under Reach in freezer at prep station. Operator discarded Sticky trap **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of onions at walk in cooler **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris next to prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind 3 compartment sink
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep station **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris next to prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind 3 compartment sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to front counter
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to prep area **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container inside of beef soup seasoning **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Cook line reach in cooler internal temperature 61F per operator cooler broke down today no tcs food available inside. Torn gaskets in reach in cooler next to fryers
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In cook line **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to fryers
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In cook line handwash sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in freezer soiled with food debris
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts in server area and herb bar at 65F Tofu in reach in cooler next to Fryers at 48F per operator less then 4 hours. Recommended operator to put in ice bath for temperature recovery **Corrective Action Taken**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Nail polish remover in prep table next to rice warmer and boxes of single use gloves **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).