UKNIGHT TRAINING CENTER HUB
4304 METRIC DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop used for mango.operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top grill Gaskets in prep cooler . Operator immediately cleaned (corrected on site)
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. One ceiling tile above prep table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken in reach in cooler cooked more than 24hrs. Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup and bottled water at prep table on cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg stored over cut Brussels sprouts and milk at reach in cooler Raw shell eggs stored over cut lettuce at glass reach in cooler in back storage area Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce,pasta,rice,beef all items temping between 50F-55F,per operator items were in fridge over 24 hours. Facility has several back up reach in coolers use.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce,pasta,rice,beef all items temping between 50F-55F,per operator items were in fridge over 24 hours. Facility has several back up reach in coolers use.
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).