UKNIGHT TRAINING CENTER HUB

Name: UKNIGHT TRAINING CENTER HUB
Address: 4304 METRIC DR, WINTER PARK, FL, 32792, US
Rating: 3.3

4304 METRIC DR

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8774345

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop used for mango.operator removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top grill Gaskets in prep cooler . Operator immediately cleaned (corrected on site)

Inspection #: Visit ID: 8572936

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. One ceiling tile above prep table.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken in reach in cooler cooked more than 24hrs. Corrected On-Site

Inspection #: Visit ID: 8373387

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup and bottled water at prep table on cooks line Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg stored over cut Brussels sprouts and milk at reach in cooler Raw shell eggs stored over cut lettuce at glass reach in cooler in back storage area Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce,pasta,rice,beef all items temping between 50F-55F,per operator items were in fridge over 24 hours. Facility has several back up reach in coolers use.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce,pasta,rice,beef all items temping between 50F-55F,per operator items were in fridge over 24 hours. Facility has several back up reach in coolers use.