TWISTED ROOT BURGER CO
4270 ALOMA AVE STE 140
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the soda station has a black moldlike substance present - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At the back door - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. At the walk in cooler water is collecting in a lexan container from the unit - From follow-up inspection 2024-02-05: Water is collecting in a large lexan **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor drain at the bar soiled - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. At the dish are - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the hood - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry baskets and Dollie's at the dish area heavy grease -green racks have a white mold like build up -soiled hand wash sink -hood filters soiled -fryers have a grease build up - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler on the line soiled - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM operator has no sanitizer to replace Warning - From follow-up inspection 2024-02-05: Dish machine is not operating, operator using 3 compartment sink , sink not set up properly **Time Extended** - From follow-up inspection 2024-02-06: Machine is not in use per the operator **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -slicer blade soiled - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the soda station has a black moldlike substance present - From follow-up inspection 2024-02-05: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine - From follow-up inspection 2024-02-05: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At the back door - From follow-up inspection 2024-02-05: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. At the walk in cooler water is collecting in a lexan container from the unit - From follow-up inspection 2024-02-05: Water is collecting in a large lexan **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor drain at the bar soiled - From follow-up inspection 2024-02-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. At the dish are - From follow-up inspection 2024-02-05: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the hood - From follow-up inspection 2024-02-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry baskets and Dollie's at the dish area heavy grease -green racks have a white mold like build up -soiled hand wash sink -hood filters soiled -fryers have a grease build up - From follow-up inspection 2024-02-05: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler on the line soiled - From follow-up inspection 2024-02-05: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM operator has no sanitizer to replace Warning - From follow-up inspection 2024-02-05: Dish machine is not operating, operator using 3 compartment sink , sink not set up properly **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sm make cooler ; beef (46F - Cold Holding); cut tomatoes (46F - Cooling) Warning - From follow-up inspection 2024-02-05: Small make cooler sliced tomatoes 52° cold hold cut lettuce 52 cold hold Unit is down stop sale issued Admin Complaint** Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -slicer blade soiled - From follow-up inspection 2024-02-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Glasses stored in the bar HWS - From follow-up inspection 2024-02-05: Mixing cup stored in the hand sink **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the soda station has a black moldlike substance present
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the back door
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. At the walk in cooler water is collecting in a lexan container from the unit
- 29-18-4:Basic - Drain cover(s) missing. At the dish area
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor drain at the bar soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At the dish are
- 36-62-4:Basic - Light not functioning. In the hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry baskets and Dollie's at the dish area heavy grease -green racks have a white mold like build up -soiled hand wash sink -hood filters soiled -fryers have a grease build up
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler on the line soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM operator has no sanitizer to replace Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw turkey over hamburger Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sm make cooler ; beef (46F - Cold Holding); cut tomatoes (46F - Cooling) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -slicer blade soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glasses stored in the bar HWS
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/23/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt at dry storage area Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 at bar area 2 at dry storage area Next unannounced visit Per Roger Kostelny
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1,2023 Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener at prep area
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing at prep area
Food safety inspection conducted on 9/7/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).