TIBBY'S NEW ORLEANS KITCHEN
2203 Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked at dish area
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient air thermometer reading 48F **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 105F at server station. Operator places more hot water 145F **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler All items internal temperature 48-50F. Per operator placed less than 2 hours, recommended operator to place in walk in cooler for temperature recovery **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 120F operator reheated to 165F **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat gumbo in walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Etouffee, pasta and dirty rice at 48F per operator less then 4 hours, recommended operator for temperature recovery in ice bath. 45 minutes recheck temperature at 41F **Corrective Action Taken**
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).