TIBBY'S NEW ORLEANS KITCHEN
2203 Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked at dish area
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient air thermometer reading 48F Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 105F at server station. Operator places more hot water 145F Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler All items internal temperature 48-50F. Per operator placed less than 2 hours, recommended operator to place in walk in cooler for temperature recovery **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 120F operator reheated to 165F Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat gumbo in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Etouffee, pasta and dirty rice at 48F per operator less then 4 hours, recommended operator for temperature recovery in ice bath. 45 minutes recheck temperature at 41F **Corrective Action Taken**
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on the ice bin
- 14-11-5:Basic - Equipment in poor repair. -damaged hood filter
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream cooler
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. True cooler interior door
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pardela make cooler ; top rice (48F - Cold Holding); sausage (48F - Cold Holding); lower part pasta (48F - Cold Holding) operator stated the GFS on the cooler tripped, moved product to the freezer to recover temperature. Recommend not holding any product overnight in this cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/9/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives,spoons and forks no inverted on dish caddy at storage
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at wait station
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on fryer handle and in contact with non sanitized surface at cooks line Scoop handle in direct contact with powdered sugarCorrected On-Site Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at wait station Reach in cooler across from fryer at cooks station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label at dry storage area Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer at bar with no label Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).