THE RAVENOUS PIG
565 Fairbanks Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dishwasher at 130F **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over bag of flour **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. At walk in cooler **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dish area
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handwashing sink at cook line
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in flour **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in prep area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board on cooks line has cut marks
- 29-18-4:Basic - Drain cover(s) missing at ware washing area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in bakery area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food lid on clean rack cracked and red lid in low boy cracked, chef discarded **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink cooks line - slow drain - standing water
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all oyster tags are marked
Food safety inspection conducted on 12/10/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).