THE RAVENOUS PIG
565 Fairbanks Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dishwasher at 130F Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over bag of flour Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At walk in cooler Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dish area
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handwashing sink at cook line
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in flour Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in prep area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board on cooks line has cut marks
- 29-18-4:Basic - Drain cover(s) missing at ware washing area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in bakery area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food lid on clean rack cracked and red lid in low boy cracked, chef discarded Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink cooks line - slow drain - standing water
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all oyster tags are marked
Food safety inspection conducted on 12/10/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 4/24/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over trays that had clean mixing bowls and food.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in cook line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing food with no beard guard.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from fryers.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher machine not rising above 150 on the sanitizing cycle 160 Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat cauliflower purée in reach in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak kept in walking cooler over meat that was cooling. Kept for less than 4 hrs with temperature of 48F Ask chef to move to another sort of cooler **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified in menus and steak tartare Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink located by back door Repeat Violation - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at wait station not inverted
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Bag of clean wiping cloth stored on floor at end of bar Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 2-dead roaches in roach baits between the wall and meat curing device. Operator cleaned bait out and discarded dead roaches Per Christal Woods by next unannounced visit
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by dish area. Emailed operator hand wash sign **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored by big pans at prep area Sanitizer spray bottle stored by slicer at prep station Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler has dust build up on fan and ceiling Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering sugar is cracked
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar located at dry storage by cooker no label Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink located by back door Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has a food truck that is used as an overflow kitchen on the weekends only Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** Warning
Food safety inspection conducted on 9/11/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).