THE HANGRY BISON
480 N ORLANDO AVE #130
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At cook line **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with buildup grease
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at Bar hand wash sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line at 48F internal temperature. Per operator all foods less than 2 hours. Cooler got disconnected at rush hour. Operator connected cooler. Temperature dropped down to 40F **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle no label **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance located at the second floor storage room
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white chest freezer located next to dishmachine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with food debris
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In cook line handwashing sink. Provided operator with a sign **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).