THE BRIDGE RESTAURANT
155 Morse Boulevard
Florida, 32789
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled with debris Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser next to sauces. Operator moved Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/7/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled reach in cooler in salad station Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing ground beef at room temperature in prep sink Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cook line Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop flour.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee working in cook line with no beard guard. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked salmon kept in reach in cooler next tall in cooler in cook line. Kept for less than 4 hrs with temperature of 52F Inspector asked employee to place in reach in freezer. Rechecked 42F **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta opened a few days ago with no dateCorrected On-Site Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired for both chlorine and quad test strips.
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-08-4:Basic - Bathroom waste receptacle not constructed of easily cleanable material. For both unisex restrooms
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in container over ice cream in stand up freezer by fryers Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Serve rinsed out Tea container in hand wash sink at bar
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu Menu item changed on menu at time of inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles at server area, ware wash area and bar Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).