THAI PLACE
501 N ORLANDO AVE, STE 319-321, AND STE 325
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside Rice, soy and sugar containers Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and snapper fillets not removed from packaging in walk in cooler
- 08B-37-4:Basic - Food stored in a prohibited area. Food stored on floor. Oil containers on floor in employee bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup grease
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw coconut shrimp over RTE in reach in freezer
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside rice container and soy sauce Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. In mop sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks in reach in cooler next to ready to eat vegetables Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No air ambient thermometer inside both reach in coolers in cook line
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling Cooked rice from last night at 65F in reach in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling Cooked rice from last night at 65F in reach in cooler
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading outside in kitchen Exit door in hallway where restrooms are located - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to rice cooker at prep area. Operator moved Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading outside in kitchen Exit door in hallway where restrooms are located
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Four red snapper commercially processed in vacuum bags with instructions to remove from packaging before thawing. Educated operator on proper thawing and issued a stop sale
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm. Advised operator to set up triple sink Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 red snappers not removed from packaging before thawing per instruction on packaging
Food safety inspection conducted on 12/11/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in back of kitchen leading outside Exit door in hallway where restrooms are located - From follow-up inspection 2023-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop at white rice bin. Operation discarded bowl Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in back of kitchen leading outside Exit door in hallway where restrooms are located
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in direct contact with white rice Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over wok station has grease build up
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon and snapper thawing in walk in cooler with directions on packaging to remove before thawing
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label at beginning of cooks line. Operator put label on Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dish machine not sanitizing. Operator replaced sanitizer and dish machine still not sanitizing properly Operator set up triple sinkWarning Warning
Food safety inspection conducted on 10/31/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).