STEAK N SHAKE

Name: STEAK N SHAKE
Address: 443 N. SEMORAN BLVD, WINTER PARK, FL, 32792, US
Rating: 3.7

443 N. SEMORAN BLVD

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10786310

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease - From follow-up inspection 2025-03-04: **Time Extended**
53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-04: **Time Extended**

Inspection #: Visit ID: 8995100

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Chlorine 00ppm. Operator will use 3 compartment sink to wash, rinse and sanitize Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8733547

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at the end of the cook line
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled next to fryers
35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging over single use napkins in back prep station Corrected On-Site

Inspection #: Visit ID: 8569088

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders with a watch Employee preparing milkshakes while wearing rings.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing burgers with no beard guard Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons kept in water with temperature of 70F
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in prep sink area.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects by prep sink close to back exit door.

Inspection #: Visit ID: 8355122

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat in walk n cooler
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**