SIZZLING KOREAN BBQ & HOT POT
Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop soy sauce **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 2 door reach in cooler
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Server station next to ice machine
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle direct contact with sugar **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup at hoods
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed produce **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink next to dishwasher
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice container **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine bin
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken next to walk in freezer
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in server station
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in cook line reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar and cook line
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in walk in freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with server bin in dish area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).