DirtyFLRestaurant Inspection Data

HONG KONG KITCHEN

Aloma Avenue
Florida, 32792
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10714576

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop soy sauce Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 2 door reach in cooler
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Server station next to ice machine
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle direct contact with sugar Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup at hoods
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed produce Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink next to dishwasher

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8788109

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice container Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine bin
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken next to walk in freezer
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in server station
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets in cook line reach in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In cook line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar and cook line
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in walk in freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with server bin in dish area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8533729

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop msg Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch and bracelet Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee adding ice to buffet area with no beard guard Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on blue cups located at server station
  • 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls kept under dressings located at buffet not inverted.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Pork, beef , chicken kept on reach in freezer located in buffet area not protected when cooler doors are opened.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings kept on steam well for less than 4 hrs with temperature of 104F, orange chicken kept on steam well for less than 4 hrs with temperature of 107F, coconut shrimp kept in steam well for less than 4 hrs with temperature of 115FAsk manager to reheat up to 165F **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.No last dated served on oyster tags
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provide operator with paper and operator posted. Corrected On-Site

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8387118

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar,salt and cornstarch have plastic to co containers instead of scoops with handles
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to fryers on cooks line Cases of frozen foods stored on floor at walk in freeer
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 13 tomatoes in walk in cooler with mold
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over soybean paste at reach in cooler on cooks line Raw chicken and raw beef stored over base used for cooking at reach in cooler at cooks line
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox spray bottle stored next to squeeze bottles filled with margarine Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink at wait station to rinse off soda nozzles
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar has no hand was sign.Printed operator hand wash sign Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement. Observed operator sign hand out Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator consumer advisory Corrected On-Site