SIXTY VINES
110 S ORLANDO AVE STE 12
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese container at walk in cooler Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles at cook line Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator dumping juice in hand wash sink at Bar.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Bar Dishwasher
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Handwash sink next to salad station Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar area Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in salt container in prep area Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink containers next to clean single service articles in pizza stationCorrected On-Site Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Under 3 compartment sink Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken container in walk in cooler Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In sink next to dish area Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator Milk opened more then 24 hours with no date marking Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In sink next to dish area Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator uses sous vide process to cook steak and then cooling in packaging more then 48 hours Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottles not labeled in bar area Corrected On-Site Warning
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket to the line drawers -pasta basket damaged
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Scrap sink faucet is leaking
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium 2 green and 1 white cutting boards at cooks line and prep area grooved
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored next to clean bus tubs at wash ware area Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lids in walk in cooler cracked
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Flour cutter at pizza station in between make table and cutting board In use tongs stored on oven handle on cooks lineCorrected On-Site Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located between cooks line and prep area is soiled on the bottom surface
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark,per operator opened over 24 hours ago
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium 2 green and 1 white cutting boards at cooks line and prep area grooved - From follow-up inspection 2023-09-27: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed lids in walk in cooler cracked - From follow-up inspection 2023-09-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located between cooks line and prep area is soiled on the bottom surface - From follow-up inspection 2023-09-27: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark,per operator opened over 24 hours ago - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).