SAKARI SUSHI
510 N ORLANDO AVE STE# 104
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of rice next to cook line **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at bar station **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and star anise not labeled **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine container next to spices at cook line **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels At bar station **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container inside vinegar container **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bar sation **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of Seaweed containers for multiple preparations in reach in cooler
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Recommended operator to add more chlorine. Retest chlorine 50ppm **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In bar station **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).