RICCUP
127 Fairbanks Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile in disrepair at entrance of kitchen
- 08B-38-4:Basic - Food stored on floor. Soy sauce container next to cook line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 75F. Operator discarded water Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No cover receptacle in unisex bathroom
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork in standing water Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to cutting board. Staff removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Noodles in dry storage area . Manager picked up. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cut lettuce on front counter . Operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. whit rice (50F - Cold Holding); white rice and beans (50F - Cold Holding). In cooler from yesterday, Manager stated.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (79F - Hot Holding). On counter next to grill advised operator to cool. assisted operator with implementing time control at time of inspection. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oil and medicine on top of ice machine. Manager removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bags in sink next to triple sink Next to entrance door table blocking sink splash
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple substance. Manager added name . Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above stove - From follow-up inspection 2024-01-09: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu Warning - From follow-up inspection 2024-01-09: Operator has added to the paper menu, the current video menu will need to be updated as well. Will verify at the next unannounced inspection **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Yellow bowl used to scoop cooked chicken in reach in cooler. Operator replaced with tongs Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front line Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Square thick white cutting board next to stove
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above stove
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over cooked beef in reach in freezer located next to storage room Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef not date marked at reach in cooler Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).