DirtyFLRestaurant Inspection Data

REEL FISH COASTAL KITCHEN & BAR

1234 North Orange Avenue
Florida, 32789
Orwin Manor
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8833150

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at oyster Bar Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label Corrected On-Site

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8992019

  • N/A:No Violations Were Observed

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8893842

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked eggs on brunch menu not identified as raw Egg for Bacon , egg and cheese biscuits, blue crab fired egg, shrimp and grits poached egg, crab cakes Benedict - poached eggs ,shrimp and avocado toast poached egg. Warning - From follow-up inspection 2024-09-19: Brunch menu missing indicator for Crab cakes Benedict served Undercooked **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended**

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8832747

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked eggs on brunch menu not identified as raw Egg for Bacon , egg and cheese biscuits, blue crab fired egg, shrimp and grits poached egg, crab cakes Benedict - poached eggs ,shrimp and avocado toast poached egg. Warning - From follow-up inspection 2024-09-19: Brunch menu missing indicator for Crab cakes Benedict served Undercooked **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8772669

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags over food containers in prep area Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for manager working on the line Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Box of oysters on floor in oyster bar Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In bar area Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cutting board at oyster bar Corrected On-Site Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids for cornmeal and flour bins have debris build up Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish in bag thawing in standing water Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 ketchup can, 4 red pepper cans Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw oysters in walk in cooler Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked eggs on brunch menu not identified as raw Egg for Bacon , egg and cheese biscuits, blue crab fired egg, shrimp and grits poached egg, crab cakes Benedict - poached eggs ,shrimp and avocado toast poached egg. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels in hand wash sink next to ice machine Corrected On-Site Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on Prep table with rust Warning

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8454379

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on the ice bin , operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can blade soiled

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8371869

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling at walk in cooler above fan
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks not inverted,stored on dish storage shelf at dish wash area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table across from fryer station
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guards Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over fish at walk in cooler Unwashed corn stored over oysters at walk in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at bar No soap at hand washing sink located at end of bar Corrected On-Site