REEL FISH COASTAL KITCHEN & BAR
1234 North Orange Avenue
Florida, 32789
Orwin Manor
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at oyster Bar **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked eggs on brunch menu not identified as raw Egg for Bacon , egg and cheese biscuits, blue crab fired egg, shrimp and grits poached egg, crab cakes Benedict - poached eggs ,shrimp and avocado toast poached egg. **Warning** - From follow-up inspection 2024-09-19: Brunch menu missing indicator for Crab cakes Benedict served Undercooked **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked eggs on brunch menu not identified as raw Egg for Bacon , egg and cheese biscuits, blue crab fired egg, shrimp and grits poached egg, crab cakes Benedict - poached eggs ,shrimp and avocado toast poached egg. **Warning** - From follow-up inspection 2024-09-19: Brunch menu missing indicator for Crab cakes Benedict served Undercooked **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags over food containers in prep area **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for manager working on the line **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Box of oysters on floor in oyster bar **Corrected On-Site** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. In bar area **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cutting board at oyster bar **Corrected On-Site** **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids for cornmeal and flour bins have debris build up **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish in bag thawing in standing water **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 ketchup can, 4 red pepper cans **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw oysters in walk in cooler **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked eggs on brunch menu not identified as raw Egg for Bacon , egg and cheese biscuits, blue crab fired egg, shrimp and grits poached egg, crab cakes Benedict - poached eggs ,shrimp and avocado toast poached egg. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels in hand wash sink next to ice machine **Corrected On-Site** **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on Prep table with rust **Warning**
Food safety inspection conducted on 7/18/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).