PEPE'S CANTINA
433 New England Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout kitchen and back hall storage **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed from packaged **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over soda boxes and shelves at dry storage **Corrected On-Site** **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout kitchen and back hall storage **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line **Corrected On-Site** **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. At dry storage **Warning**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar area **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork, shrimp and chorizo thawing at room temperature. Operator moved to reach in cooler **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon not removed from ROP package after thawed **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle on top of soda boxes **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout kitchen and back hall storage
- 36-62-4:Basic - Light not functioning. Hood light bulb not working
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing ground beef at room temperature. Operator moved to reach in cooler **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm at Bar dishwasher. Operator replaced sanitizer container, recheck 50ppm **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).