DirtyFLRestaurant Inspection Data

PANNULLO'S ITALIAN RESTAURANT

Food safety records indicate PANNULLO'S ITALIAN RESTAURANT in WINTER PARK has 9 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

216 S PARK AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13610459

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white reach in freezer next to ice machine

11/4/2025· 4mo ago

Visit ID: 10903526

Met Inspection Standards

1 high, 3 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board at pizza station. Operator removed Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple coolers at pizza and salad station
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink at cook line
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine. Operator changed solution 100ppm Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 10722602

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Flour container next to pizza station Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli cheddar soup 110F operator reheated soup to 183F Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle no label at dish area Corrected On-Site

1/17/2025· 1y 1mo ago

Visit ID: 10724055

Met Inspection Standards

1 int, 5 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table Corrected On-Site - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
  • 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in container with dirty rag in water. Operator immediately removed, cleaned and sanitized ice scoop. Corrected On-Site - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on bread warmer handle Corrected On-Site - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle oven. Per operator the oven is not used - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**

11/19/2024· 1y 3mo ago

Visit ID: 10722341

Follow-up Inspection Required

2 int, 5 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table Corrected On-Site - From follow-up inspection 2024-11-19: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment - From follow-up inspection 2024-11-19: **Time Extended**
  • 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in container with dirty rag in water. Operator immediately removed, cleaned and sanitized ice scoop. Corrected On-Site - From follow-up inspection 2024-11-19: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on bread warmer handle Corrected On-Site - From follow-up inspection 2024-11-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle oven. Per operator the oven is not used - From follow-up inspection 2024-11-19: **Time Extended**
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceaser salad is made with raw egg and is not indicated on menu Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-11-19: **Time Extended**

11/18/2024· 1y 3mo ago

Visit ID: 8717900

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in container with dirty rag in water. Operator immediately removed, cleaned and sanitized ice scoop. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on bread warmer handle Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle oven. Per operator the oven is not used
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Arugula 53F in salad cooler. Advised to discard
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: ; Anchovies Arugula, Spring mix Sliced turkey, Cut lettuce, Pastrami Salmon salad, Cut tomatoes Deli meet with cheese Pasta salad Cooked veggies feta garlic in oil (47-53F - Cold Holding). All less than 4hrs per operator. Operator moved to different cooler. Arugula in salad cooler over 4hrs per operator. Advised to discard. **Corrective Action Taken** Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceaser salad is made with raw egg and is not indicated on menu Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

5/14/2024· 1y 10mo ago

Visit ID: 8667044

Met Inspection Standards
  • N/A:No Violations Were Observed

4/5/2024· 1y 11mo ago

Visit ID: 8514728

Met Inspection Standards

2 high, 4 basic

  • 08B-38-4:Basic - Food stored on floor.Marinara kept in walk in cooler floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers located in cook line. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by ice machine
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza slices placed on time control at 11:30 and 12:00 pm with no time . Corrected On-Site

10/2/2023· 2y 5mo ago

Visit ID: 8339549

Met Inspection Standards

1 high, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back of kitchen next to reach in freeer
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large blue cutting board at dish wash station
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food prep with no beard guard
  • 36-11-4:Basic - Floors not maintained smooth and durable. By ice machine and hand washing sink at cooks line
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor at back storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler at cooks line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat at reach in cooler across from walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at walk-in cooler Corrected On-Site