PANNULLO'S ITALIAN RESTAURANT
216 S PARK AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Flour container next to pizza station **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli cheddar soup 110F operator reheated soup to 183F **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle no label at dish area **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in container with dirty rag in water. Operator immediately removed, cleaned and sanitized ice scoop. **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on bread warmer handle **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle oven. Per operator the oven is not used - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment - From follow-up inspection 2024-11-19: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in container with dirty rag in water. Operator immediately removed, cleaned and sanitized ice scoop. **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on bread warmer handle **Corrected On-Site** - From follow-up inspection 2024-11-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle oven. Per operator the oven is not used - From follow-up inspection 2024-11-19: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceaser salad is made with raw egg and is not indicated on menu **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in container with dirty rag in water. Operator immediately removed, cleaned and sanitized ice scoop. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on bread warmer handle **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle oven. Per operator the oven is not used
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Arugula 53F in salad cooler. Advised to discard
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: ; Anchovies Arugula, Spring mix Sliced turkey, Cut lettuce, Pastrami Salmon salad, Cut tomatoes Deli meet with cheese Pasta salad Cooked veggies feta garlic in oil (47-53F - Cold Holding). All less than 4hrs per operator. Operator moved to different cooler. Arugula in salad cooler over 4hrs per operator. Advised to discard. **Corrective Action Taken** **Warning**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceaser salad is made with raw egg and is not indicated on menu **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).