ORCHID THAI RESTAURANT LLC
305 North Park Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice container Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White and green cutting board at cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling soiled in several areas kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in hallway by rice container
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board on line has cut marks
- 35A-03-4:Basic - Dead roaches on premises. (1) dead roach on trap in window above 3 compartment sink, operator removed, cleaned area
- 36-22-4:Basic - Floor area(s) covered with standing water under hand sink in kitchen
- 08B-38-4:Basic - Food stored on floor. Canned goods stored on floor by boxed sodas Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall/shelving Right side of steps leading outside by back door has hole in wall Wall right side of spices in kitchen in poor repair Shelving above 3 compartment sink in disrepair, cracked and broken
- 21-04-4:Basic - Towel used under cutting board. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas throughout kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking hand sink kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked Rice noodles in cooler on line Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator 3 current employee food safety cards, all others expired 2020 Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
6
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop rice and sugar
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking dish while wearing a bracelet. Employee scooping ice while wearing a bracelet and watch
- 08B-38-4:Basic - Food stored on floor. Bamboo shoots,carrots, soy sauce stored directly on dry storage closet floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon been thawed at room temperature
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Basil leaves kept directly on non grade bag
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over lemon grass sauce in reach in cooler that has fish.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan and strainer stored inside hand sink located in cook line. Employee filled pan in hand sink located in cook line Strainer kept on hand sink located at bar area
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at bar
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at bar
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/16/2024 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-08-4:Basic - Bathroom waste receptacle not constructed of easily cleanable material. Ladies restroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used in rice as scoop
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind chest freezer in kitchen Hole in wall/ceiling by electrical box by 3 bay sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 105f
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler make table by chest freezer
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came inside from out back and went into kitchen to begin food prep without washing hands Corrective action taken
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line numerous food items in stand up cooler in kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain in basin of hand sink at bar Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. employee fill container with water from hand sink in kitchen. Employee dumped water in basin of hand sink in kitchen
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees in the kitchen and 2 serves at the time with no Certified Food Manager on site. Owner arrived at facility 20 minutes after inspection started. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/31/2023 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-31: **Time Extended**
- 32-08-4:Basic - - From initial inspection : Basic - Bathroom waste receptacle not constructed of easily cleanable material. Ladies restroom - From follow-up inspection 2023-10-31: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used in rice as scoop - From follow-up inspection 2023-10-31: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind chest freezer in kitchen Hole in wall/ceiling by electrical box by 3 bay sink - From follow-up inspection 2023-10-31: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door - From follow-up inspection 2023-10-31: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 105f - From follow-up inspection 2023-10-31: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-10-31: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler make table by chest freezer - From follow-up inspection 2023-10-31: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came inside from out back and went into kitchen to begin food prep without washing hands Corrective action taken - From follow-up inspection 2023-10-31: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line numerous food items in stand up cooler in kitchen - From follow-up inspection 2023-10-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2023-10-31: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Drain in basin of hand sink at bar Corrected On-Site - From follow-up inspection 2023-10-31: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. employee fill container with water from hand sink in kitchen. Employee dumped water in basin of hand sink in kitchen - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).