ORCHID THAI RESTAURANT LLC
305 North Park Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice container **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White and green cutting board at cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling soiled in several areas kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in hallway by rice container
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board on line has cut marks
- 35A-03-4:Basic - Dead roaches on premises. (1) dead roach on trap in window above 3 compartment sink, operator removed, cleaned area
- 36-22-4:Basic - Floor area(s) covered with standing water under hand sink in kitchen
- 08B-38-4:Basic - Food stored on floor. Canned goods stored on floor by boxed sodas **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall/shelving Right side of steps leading outside by back door has hole in wall Wall right side of spices in kitchen in poor repair Shelving above 3 compartment sink in disrepair, cracked and broken
- 21-04-4:Basic - Towel used under cutting board. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas throughout kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking hand sink kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked Rice noodles in cooler on line **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator 3 current employee food safety cards, all others expired 2020 **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).