NOURISH COFFEE BAR + KITCHEN
2005 MIZELL AVE #1100
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on rack over clean utensils for service Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go foods in front counter not properly labeled. Deviled eggs, chicken and rice meal, cookies, muffins and chicken and vegetable meal
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. To-go containers for self service in front counter Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in walk in cooler marked with a date 07/11 that exceeds more then 7 days.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken in walk in cooler marked with a date 07/11 that exceeds more then 7 days
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At the dish washer
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm check unit at the 3 compartment sink . Not drawing the proper mix operator will call for service
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Water softener salt stored at the chemicals
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop feta cheese at front counter make table Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice bin at front counter Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cane sugar,brown sugar and flour with scoop handle in direct contact with products,located under prep table at kitchen area Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and cane sugar removed from original packaging with no labels,located under prep table at kitchen Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up triple sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up handout
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat test strip
Food safety inspection conducted on 8/4/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).