MYNT INDIAN CUISINE
535 W NEW ENGLAND AVE 100
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-04-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2025-04-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer - From follow-up inspection 2025-04-22: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line - From follow-up inspection 2025-04-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cook line - From follow-up inspection 2025-04-22: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line - From follow-up inspection 2025-04-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Repeat Violation** - From follow-up inspection 2025-04-22: **Time Extended**
- 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler with no date marking - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 4/21/2025
High Priority
4
Intermediate
4
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop in multiple containers
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish area
- 14-11-5:Basic - Equipment in poor repair. Small Reach in cooler at the end of cook line internal temperature
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
- 36-22-4:Basic - Floor area(s) covered with standing water. Under 3 compartment sink
- 08B-38-4:Basic - Food stored on floor. Rice containers in dry storage
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line
- 08B-12-5:Basic - Stored food not covered. Multiple containers in reach in freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Box of Samosas thawing at room temperature
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in water at 77F. Operator discarded water **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over RTE in reach in freezer **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 53F, paneer 55F, shrimp 55F and lamb 53F . Per operator food in cooler over night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Chicken 53F, paneer 55F, shrimp 55F and lamb 53F . Walk in cooler white rice 47F, lentils 45F, cooked pasta 45F Per operator food in cooler over night **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Repeat Violation**
- 27-11-4:Intermediate - No running water at mop sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler with no date marking
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple substance not labeled at dish area
Food safety inspection conducted on 4/21/2025 revealed 22 total violations (4 high priority, 4 intermediate, 14 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle at flour and sugar containers **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet at mop sink
- 36-22-4:Basic - Floor area(s) covered with standing water. At 3 compartment sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile disrepair at dish area
- 08B-38-4:Basic - Food stored on floor. Case of potatoes and oil containers **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice both white chest freezer
- 27-10-4:Basic - No hot running water or cold at mop sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Soiled gaskets multiple reach in coolers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator moved to walk in cooler **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and rice containers at dry storage **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over RTE curry sauce at walk in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dishwasher **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion and tomato sauce, cooked potato and chicken at walk in cooler not date marked
Food safety inspection conducted on 1/28/2025 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-16: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Line cook - From follow-up inspection 2024-08-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink or cold water - From follow-up inspection 2024-08-16: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Spray bottle not labeled at second floor server area **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler and soda display reach in cooler not maintaining foods at 41F or below
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink second floor and cook line **Repeat Violation**
- 27-10-4:Basic - No hot running water at mop sink or cold water
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 47-48f in walk in cooler **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken 47-48F, lentils 44-46F, cooked potatoes 44-46F. Soda display reach in cooler yogurt 46F and tamarind sauce 46F. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to Hand wash sink next to entrance door. Handwash sink next to cook line used for dumping water
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Spray bottle not labeled at second floor server area **Repeat Violation**
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).