MYNT INDIAN CUISINE
535 W NEW ENGLAND AVE 100
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-04-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2025-04-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer - From follow-up inspection 2025-04-22: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line - From follow-up inspection 2025-04-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cook line - From follow-up inspection 2025-04-22: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line - From follow-up inspection 2025-04-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher Repeat Violation - From follow-up inspection 2025-04-22: **Time Extended**
- 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler with no date marking - From follow-up inspection 2025-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 4/21/2025
High Priority
4
Intermediate
4
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop in multiple containers
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish area
- 14-11-5:Basic - Equipment in poor repair. Small Reach in cooler at the end of cook line internal temperature
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
- 36-22-4:Basic - Floor area(s) covered with standing water. Under 3 compartment sink
- 08B-38-4:Basic - Food stored on floor. Rice containers in dry storage
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line
- 08B-12-5:Basic - Stored food not covered. Multiple containers in reach in freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Box of Samosas thawing at room temperature
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in water at 77F. Operator discarded water Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over RTE in reach in freezer Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 53F, paneer 55F, shrimp 55F and lamb 53F . Per operator food in cooler over night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Chicken 53F, paneer 55F, shrimp 55F and lamb 53F . Walk in cooler white rice 47F, lentils 45F, cooked pasta 45F Per operator food in cooler over night Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher Repeat Violation
- 27-11-4:Intermediate - No running water at mop sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler with no date marking
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple substance not labeled at dish area
Food safety inspection conducted on 4/21/2025 revealed 22 total violations (4 high priority, 4 intermediate, 14 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle at flour and sugar containers Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet at mop sink
- 36-22-4:Basic - Floor area(s) covered with standing water. At 3 compartment sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile disrepair at dish area
- 08B-38-4:Basic - Food stored on floor. Case of potatoes and oil containers Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice both white chest freezer
- 27-10-4:Basic - No hot running water or cold at mop sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Soiled gaskets multiple reach in coolers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator moved to walk in cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and rice containers at dry storage Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over RTE curry sauce at walk in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dishwasher Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion and tomato sauce, cooked potato and chicken at walk in cooler not date marked
Food safety inspection conducted on 1/28/2025 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-16: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Line cook - From follow-up inspection 2024-08-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink or cold water - From follow-up inspection 2024-08-16: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Spray bottle not labeled at second floor server area Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler and soda display reach in cooler not maintaining foods at 41F or below
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink second floor and cook line Repeat Violation
- 27-10-4:Basic - No hot running water at mop sink or cold water
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 47-48f in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken 47-48F, lentils 44-46F, cooked potatoes 44-46F. Soda display reach in cooler yogurt 46F and tamarind sauce 46F. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to Hand wash sink next to entrance door. Handwash sink next to cook line used for dumping water
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Spray bottle not labeled at second floor server area Repeat Violation
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In server station in second floor Warning - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler Warning - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door Warning - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler Warning - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink Warning - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table Corrected On-Site - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
Food safety inspection conducted on 6/14/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In server station in second floor Warning - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler Warning - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door Warning - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler Warning - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink Warning - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches inside hole in wall next to handwash sink located next to walk in cooler. 2 live roaches in wall next to walk in cooler. Total 7 live roaches. Warning - From follow-up inspection 2024-06-13: Observed on 6/13/2024 4 live roaches next to oven 2 live roaches next to walk in cooler 3 live roaches in dish area 1 live roach in ceiling of dry storage 1 under hand wash sink Total: 11 live roaches **Time Extended** - From follow-up inspection 2024-06-14: Inspected on 06/14/2024 1 live roach behind wall reach in cooler 2 live roaches in dish area Operator killed them on site Total: 3 live roaches **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table Corrected On-Site - From follow-up inspection 2024-06-13: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
Food safety inspection conducted on 6/14/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/13/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In server station in second floor Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches inside on hand soap dispenser in handwash sink located next to walk in cooler Warning - From follow-up inspection 2024-06-13: Observed on 6/13/2024 5 dead roaches on floor dish area 2 dead roaches back part of the reach in cooler Total: 7 dead roaches **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm run dishwasher 3 times Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches inside hole in wall next to handwash sink located next to walk in cooler. 2 live roaches in wall next to walk in cooler. Total 7 live roaches. Warning - From follow-up inspection 2024-06-13: Observed on 6/13/2024 4 live roaches next to oven 2 live roaches next to walk in cooler 3 live roaches in dish area 1 live roach in ceiling of dry storage 1 under hand wash sink Total: 11 live roaches **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table Corrected On-Site - From follow-up inspection 2024-06-13: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-06-13: **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 6/12/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In server station in second floor Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to handwash sink located next to walk in cooler Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches inside on hand soap dispenser in handwash sink located next to walk in cooler Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door Warning
- 08B-32-4:Basic - Food being prepared outside. 12 cans of tomatoes on Prep table with can opener located outside of back door kitchen. Recommended operator no move the prep table inside Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind handwash sink located next to walk in cooler Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in second floor handwash sink Warning
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic spoons in buffet area not stored properly Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm run dishwasher 3 times Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches inside hole in wall next to handwash sink located next to walk in cooler. 2 live roaches in wall next to walk in cooler. Total 7 live roaches. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes, lamb,chicken, rice pudding, tomatoes and onion gravy at 47-50F in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes, lamb,chicken, rice pudding, tomatoes and onion gravy at 47-50F in walk in cooler Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Second floor handwash sink blocked with plastic container on floor and foldable table Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottles with no labels in dish area Corrected On-Site Warning
Food safety inspection conducted on 6/12/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls used for rice,flour,sugar and salt - From follow-up inspection 2023-12-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler - From follow-up inspection 2023-12-12: **Time Extended**
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans stored under stairwell located next to back door - From follow-up inspection 2023-12-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At dish wash area - From follow-up inspection 2023-12-12: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Canned foods stored under stairwell located at back of kitchen - From follow-up inspection 2023-12-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by where salt,sugar and flour is stored - From follow-up inspection 2023-12-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located at upstairs storage - From follow-up inspection 2023-12-12: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over sauces in walk in cooler - From follow-up inspection 2023-12-12: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt,sugar and flour in containers at dry storage area with no labels - From follow-up inspection 2023-12-12: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with reddish chemical has no label at dish wash area - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used for rice,flour,sugar and salt
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans stored under stairwell located next to back door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At dish wash area
- 08B-42-4:Basic - Food stored outside. Canned foods stored under stairwell located at back of kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Wall by where salt,sugar and flour is stored
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink at dish wash area and upstairs bar. Emailed operator hand wash sign **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located at upstairs storage
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers next to rice cooker not inverted Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over sauces in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt,sugar and flour in containers at dry storage area with no labels
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical substance stored next to clean dishes at dish storage area Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with reddish chemical has no label at dish wash area
Food safety inspection conducted on 10/12/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in containers of rice and flour at dry storage area next to walk in cooler
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go plates at wait station and upstairs storage no inverted
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Upstairs exit door leading outside
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles at dish machine area
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Canned food,bagged onions,potatoes,cooking oil and containers stored under stair case outside
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are torn at reach in cooler on cooks line
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor at upstairs storage area Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. At walk in cooler sauces in bus tubs with no lids
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour at dry storage area next to walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line had soiled utensils in the sink Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel,hand wash sign and soap at upstairs bar
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces made a few days ago with no date mark at walk incooler
Food safety inspection conducted on 7/12/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).