MILLER'S WINTER PARK ALE HOUSE
1251 Lee Road
Florida, 32789
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at cook line Exterior Digital thermometer missing at walk in cooler - From follow-up inspection 2025-01-16: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/15/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cook line Exterior Digital thermometer missing at walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container at prep station. Operator discarded Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in hand wash sink at dish area Leaking faucet at prep sink at cook line
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at cook line next to grill. Operator killed and discarded Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prime rib slices 50F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prime rib slices 50F at cook line reach in cooler. Per operator left at cooler overnight
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mash potatoes at 104F less than 1 hour. Recommend operator to reheat to 165F **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar area Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located in prep station no longer cleanable
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in dry storage next to single service items Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 Cracked container in prep station, operator discarded Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel underneath cutting board in prep station Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in coolers located at the bar station
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in handwash sink located in dish area
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in the walk in cooler Bowl rack at the front line
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooling rack ; osubuco (48F - Cold Holding); mash potatoes (48F - Cold Holding) chicken wings blanched (46F - Cold Holding) Traulsen 2 door cooler marinara 57° ambient temperature 55°
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooling rack ; osubuco (48F - Cold Holding); mash potatoes (48F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener spiled -chopper
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the soda station dated replacement 10/23
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line and prep area
- 14-11-5:Basic - Equipment in poor repair. Reach in drawer at prep area, top drawer does not seal when closed
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid used to cover rice in storage area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cooks line Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in direct contact with Thousand Island dressing
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler located at cooks line across from raw chicken station Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Both dumpsters
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat at walk in cooler
Food safety inspection conducted on 7/6/2023 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).