MILLER'S WINTER PARK ALE HOUSE
1251 Lee Road
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at cook line Exterior Digital thermometer missing at walk in cooler - From follow-up inspection 2025-01-16: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/15/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cook line Exterior Digital thermometer missing at walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container at prep station. Operator discarded **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in hand wash sink at dish area Leaking faucet at prep sink at cook line
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at cook line next to grill. Operator killed and discarded **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prime rib slices 50F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prime rib slices 50F at cook line reach in cooler. Per operator left at cooler overnight
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mash potatoes at 104F less than 1 hour. Recommend operator to reheat to 165F **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar area **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located in prep station no longer cleanable
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in dry storage next to single service items **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 Cracked container in prep station, operator discarded **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel underneath cutting board in prep station **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in coolers located at the bar station
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in handwash sink located in dish area
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).