DirtyFLRestaurant Inspection Data

MILLER'S WINTER PARK ALE HOUSE

1251 Lee Road
Florida, 32789
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10760172

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at cook line Exterior Digital thermometer missing at walk in cooler - From follow-up inspection 2025-01-16: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line - From follow-up inspection 2025-01-16: **Time Extended**

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8821944

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cook line Exterior Digital thermometer missing at walk in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in cooler
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container at prep station. Operator discarded Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in hand wash sink at dish area Leaking faucet at prep sink at cook line
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at cook line next to grill. Operator killed and discarded Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prime rib slices 50F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prime rib slices 50F at cook line reach in cooler. Per operator left at cooler overnight
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mash potatoes at 104F less than 1 hour. Recommend operator to reheat to 165F **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar area Corrected On-Site

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8777760

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located in prep station no longer cleanable
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in dry storage next to single service items Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 Cracked container in prep station, operator discarded Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel underneath cutting board in prep station Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in coolers located at the bar station
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in handwash sink located in dish area

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8438544

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in the walk in cooler Bowl rack at the front line
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooling rack ; osubuco (48F - Cold Holding); mash potatoes (48F - Cold Holding) chicken wings blanched (46F - Cold Holding) Traulsen 2 door cooler marinara 57° ambient temperature 55°
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooling rack ; osubuco (48F - Cold Holding); mash potatoes (48F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener spiled -chopper
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the soda station dated replacement 10/23

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8376333

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line and prep area
  • 14-11-5:Basic - Equipment in poor repair. Reach in drawer at prep area, top drawer does not seal when closed
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid used to cover rice in storage area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cooks line Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in direct contact with Thousand Island dressing
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler located at cooks line across from raw chicken station Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Both dumpsters
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat at walk in cooler