MARES REAL PERUVIAN CRUISINE WINTER PARK
528 South Park Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice container Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in walk in freezer
- 36-62-4:Basic - Light not functioning. In hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing octopus in standing water Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice in reach in cooler 75F
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked white rice at cook line Raw tuna over RTE sauce at sushi station Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice in reach in cooler 75F
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Open and operating 6 employees no CM on-site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In sushi station
- 31B-03-4:Intermediate - No soap provided at handwash sink. In sushi station and cook line
Food safety inspection conducted on 11/1/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Door to ice bin at soda fountain. Staff cleaned it. Corrected On-Site - From follow-up inspection 2024-05-02: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2024-05-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small white board. Manager discarded Corrected On-Site - From follow-up inspection 2024-05-02: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverage on court sushi bar. Staff removed drink. Corrected On-Site - From follow-up inspection 2024-05-02:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-05-02: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in sushi rice. Staff stood up spoon. Corrected On-Site - From follow-up inspection 2024-05-02: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 45F utensil in make table. Manager discarded water. Corrected On-Site - From follow-up inspection 2024-05-02: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2024-05-02: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table in back kitchen - From follow-up inspection 2024-05-02: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers. Manager added to wash. **Corrective Action Taken** - From follow-up inspection 2024-05-02: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut in make table with stickers attached. Staff removed avocado and stickers and washed. Corrected On-Site - From follow-up inspection 2024-05-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen near hand sink - From follow-up inspection 2024-05-02: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. - From follow-up inspection 2024-05-02: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Back kitchen used to wash utensils. Educated staff. **Corrective Action Taken** - From follow-up inspection 2024-05-02: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. - From follow-up inspection 2024-05-02: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink in back kitchen. Manager filled. Corrected On-Site - From follow-up inspection 2024-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2024 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 5/1/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door to ice bin at soda fountain. Staff cleaned it. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white board. Manager discarded Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverage on court sushi bar. Staff removed drink. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in sushi rice. Staff stood up spoon. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 45F utensil in make table. Manager discarded water. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table in back kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers. Manager added to wash. **Corrective Action Taken**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut in make table with stickers attached. Staff removed avocado and stickers and washed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen near hand sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table less than 4 hours. sea food mix (45F - Cold Holding); shrimp (45F). In top portion of make table next to stove. Ambient air in sushi bar cooler 55F. Manager called to check both coolers. Will use upright cooler for overnight storage and iced down the product that is in make table during operation. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back kitchen used to wash utensils. Educated staff. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back kitchen. Manager filled. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 45 seats. Facility has a total of 63 seats between inside and outside. Seating eval form provided - From follow-up inspection 2023-12-19: Operator mailed seating evaluation via USPS. Time extended for 30 days **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards kept on rack. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 45 seats. Facility has a total of 63 seats between inside and outside. Seating eval form provided - From follow-up inspection 2023-12-19: Operator mailed seating evaluation via USPS. Time extended for 30 days **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Unsealed black stone plates for sushi and desserts Warning - From follow-up inspection 2023-12-19: Educated operator on unsealed plates for food service **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The facility lay out does not match the last approved plans on file from 11/2016. Numerous hand sinks relocated. Front bar area by front door entrance removed. Sushi bar added, back kitchen area -fryers relocated, coolers relocated, prep table added to cook line to block the opening between kitchen ware wash area Warning - From follow-up inspection 2023-12-19: Time extended for 30 days. Has not been uploaded on OnBase as of yet. Advised operator to contact plan review **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Defrost tuna kept on front counter . Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards kept on rack. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 45 seats. Facility has a total of 63 seats between inside and outside. Seating eval form provided
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Sugar kept by dish area. Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Unsealed black stone plates for sushi and desserts Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up on hood filters and hood systems Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Single service spoons use in cook line. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak from hand sink located at cook line. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.Non grade paper use to wrap cilantro. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice in reach in cooler at cook line Raw chicken and raw beef , raw eggs over ready to eat foods in the 2 door stand up cooler Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee filled container on hand sink located at front counter. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche items and sushi items on printed menu and online menu. Raw tuna dishes on printed menu and online menu. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The facility lay out does not match the last approved plans on file from 11/2016. Numerous hand sinks relocated. Front bar area by front door entrance removed. Sushi bar added, back kitchen area -fryers relocated, coolers relocated, prep table added to cook line to block the opening between kitchen ware wash area Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For sushi Provided paper copy of sign to manager, that was posted Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Bottle with no label kept at table across from tall reach in cooler by walk in freezer. Warning
Food safety inspection conducted on 9/28/2023 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).