MARES REAL PERUVIAN CRUISINE WINTER PARK
528 South Park Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice container **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in walk in freezer
- 36-62-4:Basic - Light not functioning. In hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing octopus in standing water **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice in reach in cooler 75F
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked white rice at cook line Raw tuna over RTE sauce at sushi station **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice in reach in cooler 75F
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Open and operating 6 employees no CM on-site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In sushi station
- 31B-03-4:Intermediate - No soap provided at handwash sink. In sushi station and cook line
Food safety inspection conducted on 11/1/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).