LUCKY CHINA

Aloma Avenue
Florida, 32792
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

6716 ALOMA AVE

Winter Park, FL

3586 ALOMA AVE

Winter Park, FL

443 N. SEMORAN BLVD

Winter Park, FL

1927 ALOMA AVE

Winter Park, FL

7355 ALOMA AVE

Winter Park, FL

1951 ALOMA AVE

Winter Park, FL

1955 ALOMA AVE

Winter Park, FL

1965 ALOMA AVE

Winter Park, FL

2155 ALOMA AVE

Winter Park, FL

2212 ALOMA AVE

Winter Park, FL

All Inspection Reports

Inspection on 3/5/2025

High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop sugar and flour **Corrected On-Site**
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulated grease Soiled gaskets at cook line reach in cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef at walk in cooler **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg drop soup at 115F less than 1 hour Operator raised temperature **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Customers bathroom **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, brown rice and egg rolls at walk in cooler
Food Inspector #10729844
2025-03-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).

Inspection on 11/25/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE sauce in walk in cooler **Corrected On-Site**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef skewers on rack in walk in freezer **Corrected On-Site**
Food Inspector #8735920
2024-11-25
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).