LUCKY CHINA
Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop sugar and flour Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulated grease Soiled gaskets at cook line reach in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef at walk in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg drop soup at 115F less than 1 hour Operator raised temperature **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Customers bathroom Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, brown rice and egg rolls at walk in cooler
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE sauce in walk in cooler Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef skewers on rack in walk in freezer Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink stored on prep table next to make table in cook line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner preparing orders while wearing a watch and employee wearing bracelets.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soy sauce and chicken broth stored on floor by walk in freezer Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 cans of bamboo shoots
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Raw meat stored on garbage bag in freezer Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over cooked chicken in walk in freezer . Raw chicken stored over cooked chicken in walk in freezer.Corrected On-Site Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef stored over cooked noodles in reach in cooler across from woks. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls kept in make table for two hours with temperature of 48F, tempura chicken kept in make table for two hours with temperature of 48F, cabbage kept in cook line for 25 minutes with temperature of 66F. Ask manager to place items in cooler for rapid cooling. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per owner wings and general tos chicken were placed in time at 11:30 am Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with form. **Corrective Action Taken**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Bleach use in facility has lavender scent. Operator purchased the right bleach. Corrected On-Site
Food safety inspection conducted on 6/24/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).