LA HACIENDA MEXICAN RESTAURANT
3090 ALOMA AVENUE STE 150
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop container with seasoning **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some Ceiling tiles with water damage at kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors at walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 08B-12-5:Basic - Stored food not covered. Chile relleno at walk in freezer **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers at dry storage
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chlorine bottles stored next to food at outside storage **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with grease Around fryers **Repeat Violation** - From follow-up inspection 2024-11-08: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. In cook line **Corrected On-Site** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in salt container in server station **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease Around fryers **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In cook line **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In server reach in cooler
- 08B-12-5:Basic - Stored food not covered. Pork in walk in freezer **Corrected On-Site** **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef tongue over churros in walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.**Corrected On-Site** Raw chicken over RTE red beans in walk-in cooler **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 47F, raw beef 48F, tripe 47F, white fish 48F, pork chops 48F cooked shrimp 48F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler. Per operator food stored for more than 4 hours. Raw chicken 47F, raw beef 48F, tripe 47F, white fish 48F, cooked shrimp 48F, pork chops 48F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ open and operating 6 employees onsite no CM present **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled in bar station **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).