LA HACIENDA MEXICAN RESTAURANT
3090 ALOMA AVENUE STE 150
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 13 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cups used to scoop rice - From follow-up inspection 2025-05-09: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2025-05-09: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken under 3 compartment sink and around dry storage - From follow-up inspection 2025-05-09: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-09: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches under 3 compartment sink 2 dead roaches under hand wash sink next to cook line 2 dead roaches at floor dry storage 2 dead roaches on floor behind reach in cooler at cook line Total: 11 dead roaches Admin Complaint - From follow-up inspection 2025-05-09: No Vacate Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris under 3 compartment sink and behind equipment at cook line - From follow-up inspection 2025-05-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease - From follow-up inspection 2025-05-09: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to dishwasher - From follow-up inspection 2025-05-09: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over RTE carrots at walk in cooler Corrected On-Site - From follow-up inspection 2025-05-09: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on shelf at dry storage 1 live roach on floor at cook line 5 live roaches at water heater located next to mop sink 1 live roach under 3 compartment sink Total: 8 live roaches Admin Complaint - From follow-up inspection 2025-05-09: No vacate Admin Complaint
Food safety inspection conducted on 5/9/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 5/9/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cups used to scoop rice - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken under 3 compartment sink and around dry storage - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches under 3 compartment sink 2 dead roaches under hand wash sink next to cook line 2 dead roaches at floor dry storage 2 dead roaches on floor behind reach in cooler at cook line Total: 11 dead roaches Admin Complaint - From follow-up inspection 2025-05-09: No Vacate Admin Complaint - From follow-up inspection 2025-05-09: Callback visit 9:39 5-9-25 3 dead total :1 on single use items, one under hand sink on the cook line. One behind the fryer on cook line. Manager cleaned it up. 5-9-25 9:14am visit No evidence of vermin. Permission to vacate. Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris under 3 compartment sink and behind equipment at cook line - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to dishwasher - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over RTE carrots at walk in cooler Corrected On-Site - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on shelf at dry storage 1 live roach on floor at cook line 5 live roaches at water heater located next to mop sink 1 live roach under 3 compartment sink Total: 8 live roaches Admin Complaint - From follow-up inspection 2025-05-09: No vacate Admin Complaint - From follow-up inspection 2025-05-09: Callback visit 5-09-25 @ 9:39am. 1 live found in crate of dishes in dry storage are. No evidence of vermin. Permission to vacate. Admin Complaint
Food safety inspection conducted on 5/9/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 5/8/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups used to scoop rice
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken under 3 compartment sink and around dry storage
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches under 3 compartment sink 2 dead roaches under hand wash sink next to cook line 2 dead roaches at floor dry storage 2 dead roaches on floor behind reach in cooler at cook line Total: 11 dead roaches Admin Complaint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris under 3 compartment sink and behind equipment at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to dishwasher
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over RTE carrots at walk in cooler Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on shelf at dry storage 1 live roach on floor at cook line 5 live roaches at water heater located next to mop sink 1 live roach under 3 compartment sink Total: 8 live roaches Admin Complaint
Food safety inspection conducted on 5/8/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop container with seasoning Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some Ceiling tiles with water damage at kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors at walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 08B-12-5:Basic - Stored food not covered. Chile relleno at walk in freezer Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers at dry storage
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chlorine bottles stored next to food at outside storage Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with grease Around fryers Repeat Violation - From follow-up inspection 2024-11-08: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. In cook line Corrected On-Site - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in salt container in server station Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease Around fryers Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In cook line Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In server reach in cooler
- 08B-12-5:Basic - Stored food not covered. Pork in walk in freezer Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef tongue over churros in walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Corrected On-Site Raw chicken over RTE red beans in walk-in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 47F, raw beef 48F, tripe 47F, white fish 48F, pork chops 48F cooked shrimp 48F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler. Per operator food stored for more than 4 hours. Raw chicken 47F, raw beef 48F, tripe 47F, white fish 48F, cooked shrimp 48F, pork chops 48F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ open and operating 6 employees onsite no CM present Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled in bar station Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop salt and pepper in server station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease behind fryers
- 08B-38-4:Basic - Food stored on floor. Pot with cooked beans on floor in walk in cooler, and oil containers next to fryers Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave in server station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
- 08B-12-5:Basic - Stored food not covered. Frozen Pork in container not covered located in walk in freezer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe in handwash sink located next to dishwasher
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over French fries in walk in freezer Corrected On-Site
Food safety inspection conducted on 6/3/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient cooling temperature of 47F Warning - From follow-up inspection 2024-04-03: Walk in cooler with ambient cooling of 47F **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Cutting boards in reach in cooler Repeat Violation Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on garbage can located by back exit door Warning - From follow-up inspection 2024-04-03: 2 small flying insects on top of prep table next to three compartment sink Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by exit door Warning - From follow-up inspection 2024-04-03: 10 live roaches behind pipe located next to three compartment sink . Kitchen is an open concept ware washing area located in cook line. Admin Complaint
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches on pipe located next to three compartment sink by back exit door. Ware washing area is located in cook line. And is an opened concept. Admin Complaint
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
6
Intermediate
2
Basic
16
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Debris on reach in cooler handles Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient cooling temperature of 47F Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing on wall behind mop sink Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Cutting boards in reach in cooler Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor by water heater 1 dead roach on table by small black reach in cooler located across from walk in cooler. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored on table by dish area Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Warning
- 08B-38-4:Basic - Food stored on floor. Oil gallons stored directly on floor in truck parked outside by back exit door. Warning
- 36-24-5:Basic - Hole in or other damage to wall behind mop sink Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula kept behind hand sink. Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing cover in light bulb inside walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on multiple shelving units around kitchen. Warning
- 25-05-4:Basic - Single-service articles improperly stored.To go containers stored directly on floor inside truck parked outside. Paper towels stored directly on floor on shipping container stored outside. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Silver trays kept on cook line facing up. Warning
- 08B-12-5:Basic - Stored food not covered. Pork chops kept on walk in freezer uncovered. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour and fajita seasoning no name Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on garbage can located by back exit door Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat tomatillo sauces in reach in cooler. Raw beef stored over cooked beef head in walk in cooler. Raw beef stored over cooked chicken in walk in cooler Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by exit door Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Food kept in walk in cooler overnight: cooked beef head 46F, cooked chicken 46F, chorizo 46F, nopal 45F, raw beef 46F, whole packet of raw beef 47F, cooked carrots 45F. Food kept in reach in cooler located in the middle of the line : Beef intestines 46F, raw chicken 46F, hot dogs 46F Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food kept overnight in walk in cooler: cooked beef head 46F, cooked chicken 46F, chorizo 46F, nopal 45F, raw beef 46F, whole packet of raw beef 47F, cooked carrots 45F. Food kept in reach in cooler located in the middle of the line : Beef intestines 46F, raw chicken 46F, hot dogs 46F Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Birria meat kept on top of stove for less than 4 hrs with temperature of 120F. Ask employee to reheat up to165F. Rechecked 197F. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located on dish area blocked by pots. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Gloves case and containers stored inside hand sink located at bar. Warning
Food safety inspection conducted on 4/2/2024 revealed 24 total violations (6 high priority, 2 intermediate, 16 basic).
Inspection on 10/16/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop in the chicken base.Operator removed and replaced with ladle Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout cooks line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knife between make tables Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with ice in ice bin at wait staff station Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler across from flat top grill has food debris
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids stored under soap dispenser at bar Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Soups and pork not covered in walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in middle reach in cooler at cooks line Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and pork rinds in middle reach in cooler at cooks line temping between 47F-49F. Per operator it was in reach in cooler over night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and pork rinds in middle reach in cooler at cooks line temping between 47F-49F. Per operator it was in reach in cooler over night
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler prepared over 24 hours no date mark
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear chemical not labeled in kitchen area
Food safety inspection conducted on 10/16/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chicken bullion has bowl instead of scoop at dry storage area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on middle reach in cooler at cooks line
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed choking poster **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Tripe soup in walk in freezer not cover Sauces stored on floor of walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pork in walk in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at wait station open over 24 hours not date marked.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dish wash area blocked by stainless bowl Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).