LA GRANJA POLLOS Y CARNES A LA BRASA
490 N. SEMORAN BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container without handle inside of chicken seasoning Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone in cook line next to Corn container and employee bag in drive thru window next to Crackers. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container with Raw chicken on floor located at prep station Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In front of the griddle
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with 8qt container in cook line Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at dish area Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 1/16/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. True cooler at the back door is not holding temperature -missing filter in the hood
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Counter top avantco cooler at the cash stand
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle in the cooler close to the dish washer
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door closer not attached
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. The small make cooler at the grill has the top with raw meat above a open cooler which has ready to eat item below Line make cooler in the corner raw meat over RTE food as well. This unit is open to the bottom
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream in the true cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True 2 door cooler at the back door ; creama (46F - Cold Holding); ambient (55F - Cold operator removed the product from the cooler to the walk in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink a hose is attached to a faucet with no back flow connecto
Food safety inspection conducted on 1/16/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used to scoop octopus at reach in cooler right side of hand washing sink on cooks line
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around the corner from hand washing sink located at dish wash area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses,book bags and jackets stored on soda cans,flour and hanging on shelving at storage area
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from hand wash sink at dish wash area, has thermometer that is not working, bottom of reach in cooler is exposed and rusty. Operator is moving TCS food out due to temping at 70F.Per operator all TCS foods have been in there less than 2 hours Gasket around walk in cooler is torn
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading outside has a big gap on the left side of door
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with raw chicken at reach in cooler by hand wash sink at cooks line Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from hand wash sink at dish wash area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in coolers located to the right and left of hand washing sink on cooks line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels on cutting boards on cooks line
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw mussels stored over cilantro in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat at reach in cooler by hand washing sink at cooks line Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at frontline. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).