LA ABUNDANCIA
1555 SEMORAN BLVD STE 1001-102
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop lentils **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bag of beets next to cook line **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Single service items on floor in dry storage **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over RTE at reach in cooler **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to prep area **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside sugar bin **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Single service items on floor in dry storage
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line reach in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with food debris Next to prep station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease Behind cook line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken in reach in freezer
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach in cooler
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).