KYOTO WP
349 Orlando Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside teriyaki container in walk in cooler Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table
- 08B-38-4:Basic - Food stored on floor. Mayonnaise container at back prep station Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with raw chicken at cooks line Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Kani thawing at room temperature. Operator moved to walk in cooler **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in walk in cooler Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Located over chest freezer next to walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over soda boxes Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer next to dish area
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at sushi station took gloves off, proceeded to touch cellphone, then started cleaning station and working with food without handwashing. Spoke to manager about handwashing procedures **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for high temperature Dishwasher
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink next to the office room Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating in the kitchen
- 14-11-5:Basic - Equipment in poor repair. -gasket ripped in the true glass door cooler at the ice maker
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Over food storage
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 74° cold hold at the cooks line -spoke to the manager about placing this item on the time as a public health list
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice was replaced without up dating the time . Operator corrected Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar has bowl for scoop Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to outside next to walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in direct contact with salt and seasoning in container Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with raw chicken at cooks line Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Salt and seasoning at sushi and hibachi station stored under the counter have no lids
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cut cucumbers covered with a dish towel. Operator removed and lined with food grade paper Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food reporting agreement and observed operator and employees sign off on handout Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at cooks line Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).