KYOTO WP
349 Orlando Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside teriyaki container in walk in cooler **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table
- 08B-38-4:Basic - Food stored on floor. Mayonnaise container at back prep station **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with raw chicken at cooks line **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Kani thawing at room temperature. Operator moved to walk in cooler **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Located over chest freezer next to walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over soda boxes **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer next to dish area
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at sushi station took gloves off, proceeded to touch cellphone, then started cleaning station and working with food without handwashing. Spoke to manager about handwashing procedures **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for high temperature Dishwasher
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink next to the office room **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).