DirtyFLRestaurant Inspection Data

KITCHENAF

4270 ALOMA AVE UNIT 170

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8855530

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at prep station Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil containers next to dry storage Corrected On-Site

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8740671

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black substance on the white flap
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups inside seasoning containers in dry storage Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In tall reach in freezer next to fryers
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in coolerCorrected On-Site Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8519974

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bin
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At the warewash area
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the low boy cooler in the kitchen open soda in the coolers
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados in the salad make cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3compartment sink
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fettuccine (47,48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fettuccine (47,48F - Cold Holding)
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James Marshall 12/30/18

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8519504

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at pizza station and make table across from flat top grill are grooved - From follow-up inspection 2023-10-09: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside at back of kitchen - From follow-up inspection 2023-10-09: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler across from stove - From follow-up inspection 2023-10-09: **Time Extended**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8362206

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at pizza station and make table across from flat top grill are grooved
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from stove son cooks line is not keeping 41F and below temperature Walk in cooler is not keeping 41F and below temperature
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside at back of kitchen
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler across from stove
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta,milk,beef,chicken,soup,pork,cheese,mashed potatoes,impossible burgers, hard boiled eggs,garlic in oil,butter,cooked broccoli.Temping between 49F-57F per operator items were in walk in cooler and reach in cooler across from stove on cooks line overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,milk,beef,chicken,soup,pork,cheese,mashed potatoes,impossible burgers,hard boiled eggs,garlic in oil,butter,cooked broccoli.Temping between 49F-57F per operator items were in walk in cooler overnight and reach in cooler across from stove on cooks line overnight Warning