KFC W750254
4250 SR 426
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to office Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer is in disrepair. Per operator the freezer stopped freezing the previous day. Items are still 31F. Ambient temperature of freezer is 47F. Advised oper to move temperature sensitive foods into another cooler until repairs are complete. Operator has repairs scheduled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler under fry hopper
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee serving food with no beard guard
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Wood and water heater in dumpster area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken kept in walk in cooler overnight with temperature of 45F Operator threw away Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken kept in walk in cooler overnight with temperature of 45F
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with form Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink located in dish area
Food safety inspection conducted on 4/29/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Several tongs stored between shelving handle and the wall,across from triple sink.Operator removed tongs Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. A tile missing at chicken prep/fry station
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of second microwave located across from triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks that raw chicken are stored have food debris
Food safety inspection conducted on 10/6/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).