KAI ASIAN STREET FARE
888 City Walk Lane
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop flour and soy sauce
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at dry storage
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at cook line
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Microwave handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Flour containers and lids soiled with food debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm Operator added more sanitizer chlorine 100ppm Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper over RTE vegetables at cook line Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in reach in cooler by entry way to kitchen torn - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In Back kitchen area by ware washing, dry storage, and ice machine - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler by entry way to kitchen Gaskets in second prep cooler - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped container of water in hand sink. - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-11-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in reach in cooler by entry way to kitchen torn - From follow-up inspection 2024-11-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In Back kitchen area by ware washing, dry storage, and ice machine - From follow-up inspection 2024-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler by entry way to kitchen Gaskets in second prep cooler - From follow-up inspection 2024-11-20: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped container of water in hand sink. - From follow-up inspection 2024-11-20: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in reach in cooler by entry way to kitchen torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In Back kitchen area by ware washing, dry storage, and ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler by entry way to kitchen Gaskets in second prep cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1st and 2nd prep coolers: tofu, Sprouts, shrimp, egg, butter, pork broth 47F-53F over 4hrs per operator. Operator immediately discarded. other prep cooler: pork broth 50F ( - Cold Holding) over 4hrs per operator. Advised to discard
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1st and 2nd prep coolers: Sprouts, shrimp, egg, butter, pork broth 47F-53F over 4hrs per operator. Operator immediately discarded. other prep cooler: pork broth 50F ( - Cold Holding) over 4hrs per operator. Advised to discard Cooked noodles Cut tomatoes Chicken, Crab, egg,, 45F-53F cold holding ; less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter in steam table Butter in garlic 118F hot holding less than 4hrs per operator. Operator reheat to 165F ( corrected on site). eggs (119F - Hot Holding) in soup vide machine less than 4 hours per operator. Advised to reheat to 165F for temperature recovery. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped container of water in hand sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ajitama eggs are served undercooked, not identified on menu Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator. Operator immediately displayed Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a watch. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon kept by rice warmer with temperature of 82F
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go bowls kept in cook line facing up Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine with 0 ppm Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi made 4 weeks ago.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kimchi made 4 weeks ago .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice flour no label. Operator labeled Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle no label at mop sink Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).